General Tso's Chicken

120 mins
Serves 1
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Directions

  1. 1Cut up chicken thighs into bite-sized pieces and add them to the Crock-Pot.
  2. 2Cut up chicken thighs into bite-sized pieces and add them to the Crock-Pot.
  3. 3Cut up chicken thighs into bite-sized pieces and add them to the Crock-Pot.
  4. 4In a separate bowl, add half a cup of soy sauce.
  5. 5In a separate bowl, add half a cup of soy sauce.
  6. 6In a separate bowl, add half a cup of soy sauce.
  7. 7Add one tablespoon of sesame oil.
  8. 8Add one tablespoon of sesame oil.
  9. 9Add one tablespoon of sesame oil.
  10. 10Add a quarter cup of rice vinegar.
  11. 11Add a quarter cup of rice vinegar.
  12. 12Add a quarter cup of rice vinegar.
  13. 13Add a quarter cup of hoisin sauce.
  14. 14Add a quarter cup of hoisin sauce.
  15. 15Add a quarter cup of hoisin sauce.
  16. 16Add a third cup of brown sugar.
  17. 17Add a third cup of brown sugar.
  18. 18Add a third cup of brown sugar.
  19. 19Add one tablespoon of minced garlic.
  20. 20Add one tablespoon of minced garlic.
  21. 21Add one tablespoon of minced garlic.
  22. 22Add a quarter teaspoon of ground ginger.
  23. 23Add a quarter teaspoon of ground ginger.
  24. 24Add a quarter teaspoon of ground ginger.
  25. 25Whisk all ingredients together.
  26. 26Whisk all ingredients together.
  27. 27Whisk all ingredients together.
  28. 28Pour the whisked sauce over your chicken in the Crock-Pot.
  29. 29Pour the whisked sauce over your chicken in the Crock-Pot.
  30. 30Pour the whisked sauce over your chicken in the Crock-Pot.
  31. 31Set your Crock-Pot on high for two to three hours.
  32. 32Set your Crock-Pot on high for two to three hours.
  33. 33Set your Crock-Pot on high for two to three hours.
  34. 34Once the chicken is done, in a separate bowl, mix together one tablespoon of corn starch and two tablespoons of water.
  35. 35Once the chicken is done, in a separate bowl, mix together one tablespoon of corn starch and two tablespoons of water.
  36. 36Once the chicken is done, in a separate bowl, mix together one tablespoon of corn starch and two tablespoons of water.
  37. 37Whisk the cornstarch mixture.
  38. 38Whisk the cornstarch mixture.
  39. 39Whisk the cornstarch mixture.
  40. 40Pour the cornstarch mixture into the Crock-Pot.
  41. 41Pour the cornstarch mixture into the Crock-Pot.
  42. 42Pour the cornstarch mixture into the Crock-Pot.
  43. 43Add some red pepper flakes and stir.
  44. 44Add some red pepper flakes and stir.
  45. 45Add some red pepper flakes and stir.
  46. 46Serve over rice.
  47. 47Serve over rice.
  48. 48Serve over rice.
  49. 49Top with sesame seeds and green onions.
  50. 50Top with sesame seeds and green onions.
  51. 51Top with sesame seeds and green onions.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 0.33 cup dark brown sugar
  • 0.33 cup dark brown sugar
  • 0.33 cup dark brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground ginger
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • white rice
  • white rice
  • white rice
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onions
  • green onions
  • green onions

Equipment

Crock-Potbowlwhiskspoonplate