General Tso's Chicken
Directions
- 1Cut up chicken thighs into bite-sized pieces and add them to the Crock-Pot.
- 2In a separate bowl, add half a cup of soy sauce.
- 3Add one tablespoon of sesame oil.
- 4Add a quarter cup of rice vinegar.
- 5Add a quarter cup of hoisin sauce.
- 6Add a third cup of brown sugar.
- 7Add one tablespoon of minced garlic.
- 8Add a quarter teaspoon of ground ginger.
- 9Whisk all ingredients together.
- 10Pour the whisked sauce over your chicken in the Crock-Pot.
- 11Set your Crock-Pot on high for two to three hours.
- 12Once the chicken is done, in a separate bowl, mix together one tablespoon of corn starch and two tablespoons of water.
- 13Whisk the cornstarch mixture.
- 14Pour the cornstarch mixture into the Crock-Pot.
- 15Add some red pepper flakes and stir.
- 16Serve over rice.
- 17Top with sesame seeds and green onions.
Ingredients
- chicken thighs
- 0.5 cup soy sauce
- 1 tablespoon sesame oil
- 0.25 cup rice vinegar
- 0.25 cup hoisin sauce
- 0.33 cup dark brown sugar
- 1 tablespoon minced garlic
- 0.25 teaspoon ground ginger
- 1 tablespoon corn starch
- 2 tablespoons water
- red pepper flakes
- white rice
- sesame seeds
- green onions
Equipment
Crock-Potbowlwhiskspoonplate
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner