Chicken Chow Mein
Serves 1
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Chicken Chow Mein
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Serves 1
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Directions
1
Season the thin-sliced chicken breast with black pepper.
2
Season the thin-sliced chicken breast with black pepper.
3
Season the thin-sliced chicken breast with black pepper.
4
Set the chicken aside.
5
Set the chicken aside.
6
Set the chicken aside.
7
To make the sauce, mix low-sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger in a measuring cup.
8
To make the sauce, mix low-sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger in a measuring cup.
9
To make the sauce, mix low-sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger in a measuring cup.
10
Mix the sauce together.
11
Mix the sauce together.
12
Mix the sauce together.
13
Set the sauce aside.
14
Set the sauce aside.
15
Set the sauce aside.
16
Boil water in a pot.
17
Boil water in a pot.
18
Boil water in a pot.
19
Add the chow mein stir-fry noodles to the boiling water and cook for 2 minutes.
20
Add the chow mein stir-fry noodles to the boiling water and cook for 2 minutes.
21
Add the chow mein stir-fry noodles to the boiling water and cook for 2 minutes.
22
Drain the noodles using a colander.
23
Drain the noodles using a colander.
24
Drain the noodles using a colander.
25
Rinse the noodles in cold water.
26
Rinse the noodles in cold water.
27
Rinse the noodles in cold water.
28
Set the noodles aside.
29
Set the noodles aside.
30
Set the noodles aside.
31
Heat oil in a wok or skillet over high heat.
32
Heat oil in a wok or skillet over high heat.
33
Heat oil in a wok or skillet over high heat.
34
Lay the chicken in a single layer and cook for 2 minutes.
35
Lay the chicken in a single layer and cook for 2 minutes.
36
Lay the chicken in a single layer and cook for 2 minutes.
37
Flip the chicken over to the other side and cook for another 2 minutes.
38
Flip the chicken over to the other side and cook for another 2 minutes.
39
Flip the chicken over to the other side and cook for another 2 minutes.
40
Remove the browned chicken from the heat.
41
Remove the browned chicken from the heat.
42
Remove the browned chicken from the heat.
43
To the same oil in the skillet, add the onion, red bell pepper, and celery.
44
To the same oil in the skillet, add the onion, red bell pepper, and celery.
45
To the same oil in the skillet, add the onion, red bell pepper, and celery.
46
Cook the vegetables for a couple of minutes.
47
Cook the vegetables for a couple of minutes.
48
Cook the vegetables for a couple of minutes.
49
Add the shredded carrots and shredded cabbage to the vegetables.
50
Add the shredded carrots and shredded cabbage to the vegetables.
51
Add the shredded carrots and shredded cabbage to the vegetables.
52
Mix and cook for another 2 minutes.
53
Mix and cook for another 2 minutes.
54
Mix and cook for another 2 minutes.
55
Add the minced garlic cloves and cook for about 30 seconds.
56
Add the minced garlic cloves and cook for about 30 seconds.
57
Add the minced garlic cloves and cook for about 30 seconds.
58
Add the prepared sauce to the vegetables.
59
Add the prepared sauce to the vegetables.
60
Add the prepared sauce to the vegetables.
61
Mix the sauce with the vegetables.
62
Mix the sauce with the vegetables.
63
Mix the sauce with the vegetables.
64
Add the cooked noodles to the skillet.
65
Add the cooked noodles to the skillet.
66
Add the cooked noodles to the skillet.
67
Mix the noodles with the vegetables and sauce.
68
Mix the noodles with the vegetables and sauce.
69
Mix the noodles with the vegetables and sauce.
70
Add the cooked chicken to the noodles and vegetables.
71
Add the cooked chicken to the noodles and vegetables.
72
Add the cooked chicken to the noodles and vegetables.
73
Mix everything together.
74
Mix everything together.
75
Mix everything together.
76
Serve the chicken chow mein.
77
Serve the chicken chow mein.
78
Serve the chicken chow mein.
Ingredients
1.5 lbs thin sliced chicken breast
1.5 lbs thin sliced chicken breast
1.5 lbs thin sliced chicken breast
0.25 cup soy sauce
0.25 cup soy sauce
0.25 cup soy sauce
2 tbsp oyster sauce
2 tbsp oyster sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp hoisin sauce
1 tbsp hoisin sauce
2 tsp hot sesame oil
2 tsp hot sesame oil
2 tsp hot sesame oil
2 tsp sugar
2 tsp sugar
2 tsp sugar
0.5 tsp ginger powder
0.5 tsp ginger powder
0.5 tsp ginger powder
black pepper
black pepper
black pepper
8 oz chow mein stir fry noodles
8 oz chow mein stir fry noodles
8 oz chow mein stir fry noodles
0.5 onion
0.5 onion
0.5 onion
1 small red bell pepper
1 small red bell pepper
1 small red bell pepper
3 celery stalks
3 celery stalks
3 celery stalks
1.5 cup shredded carrots
1.5 cup shredded carrots
1.5 cup shredded carrots
2 cups shredded cabbage
2 cups shredded cabbage
2 cups shredded cabbage
2 minced garlic cloves
2 minced garlic cloves
2 minced garlic cloves
2 tbsp oil
2 tbsp oil
2 tbsp oil
Equipment
pot
wok
skillet
tongs
colander
whisk
Tips
Add about 1/2 tsp of salt to the chicken.