Chicken Chow Mein

Serves 1
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Directions

  1. 1Season the thin-sliced chicken breast with black pepper.
  2. 2Season the thin-sliced chicken breast with black pepper.
  3. 3Season the thin-sliced chicken breast with black pepper.
  4. 4Set the chicken aside.
  5. 5Set the chicken aside.
  6. 6Set the chicken aside.
  7. 7To make the sauce, mix low-sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger in a measuring cup.
  8. 8To make the sauce, mix low-sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger in a measuring cup.
  9. 9To make the sauce, mix low-sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger in a measuring cup.
  10. 10Mix the sauce together.
  11. 11Mix the sauce together.
  12. 12Mix the sauce together.
  13. 13Set the sauce aside.
  14. 14Set the sauce aside.
  15. 15Set the sauce aside.
  16. 16Boil water in a pot.
  17. 17Boil water in a pot.
  18. 18Boil water in a pot.
  19. 19Add the chow mein stir-fry noodles to the boiling water and cook for 2 minutes.
  20. 20Add the chow mein stir-fry noodles to the boiling water and cook for 2 minutes.
  21. 21Add the chow mein stir-fry noodles to the boiling water and cook for 2 minutes.
  22. 22Drain the noodles using a colander.
  23. 23Drain the noodles using a colander.
  24. 24Drain the noodles using a colander.
  25. 25Rinse the noodles in cold water.
  26. 26Rinse the noodles in cold water.
  27. 27Rinse the noodles in cold water.
  28. 28Set the noodles aside.
  29. 29Set the noodles aside.
  30. 30Set the noodles aside.
  31. 31Heat oil in a wok or skillet over high heat.
  32. 32Heat oil in a wok or skillet over high heat.
  33. 33Heat oil in a wok or skillet over high heat.
  34. 34Lay the chicken in a single layer and cook for 2 minutes.
  35. 35Lay the chicken in a single layer and cook for 2 minutes.
  36. 36Lay the chicken in a single layer and cook for 2 minutes.
  37. 37Flip the chicken over to the other side and cook for another 2 minutes.
  38. 38Flip the chicken over to the other side and cook for another 2 minutes.
  39. 39Flip the chicken over to the other side and cook for another 2 minutes.
  40. 40Remove the browned chicken from the heat.
  41. 41Remove the browned chicken from the heat.
  42. 42Remove the browned chicken from the heat.
  43. 43To the same oil in the skillet, add the onion, red bell pepper, and celery.
  44. 44To the same oil in the skillet, add the onion, red bell pepper, and celery.
  45. 45To the same oil in the skillet, add the onion, red bell pepper, and celery.
  46. 46Cook the vegetables for a couple of minutes.
  47. 47Cook the vegetables for a couple of minutes.
  48. 48Cook the vegetables for a couple of minutes.
  49. 49Add the shredded carrots and shredded cabbage to the vegetables.
  50. 50Add the shredded carrots and shredded cabbage to the vegetables.
  51. 51Add the shredded carrots and shredded cabbage to the vegetables.
  52. 52Mix and cook for another 2 minutes.
  53. 53Mix and cook for another 2 minutes.
  54. 54Mix and cook for another 2 minutes.
  55. 55Add the minced garlic cloves and cook for about 30 seconds.
  56. 56Add the minced garlic cloves and cook for about 30 seconds.
  57. 57Add the minced garlic cloves and cook for about 30 seconds.
  58. 58Add the prepared sauce to the vegetables.
  59. 59Add the prepared sauce to the vegetables.
  60. 60Add the prepared sauce to the vegetables.
  61. 61Mix the sauce with the vegetables.
  62. 62Mix the sauce with the vegetables.
  63. 63Mix the sauce with the vegetables.
  64. 64Add the cooked noodles to the skillet.
  65. 65Add the cooked noodles to the skillet.
  66. 66Add the cooked noodles to the skillet.
  67. 67Mix the noodles with the vegetables and sauce.
  68. 68Mix the noodles with the vegetables and sauce.
  69. 69Mix the noodles with the vegetables and sauce.
  70. 70Add the cooked chicken to the noodles and vegetables.
  71. 71Add the cooked chicken to the noodles and vegetables.
  72. 72Add the cooked chicken to the noodles and vegetables.
  73. 73Mix everything together.
  74. 74Mix everything together.
  75. 75Mix everything together.
  76. 76Serve the chicken chow mein.
  77. 77Serve the chicken chow mein.
  78. 78Serve the chicken chow mein.

Ingredients

  • 1.5 lbs thin sliced chicken breast
  • 1.5 lbs thin sliced chicken breast
  • 1.5 lbs thin sliced chicken breast
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 2 tsp hot sesame oil
  • 2 tsp hot sesame oil
  • 2 tsp hot sesame oil
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 0.5 tsp ginger powder
  • 0.5 tsp ginger powder
  • 0.5 tsp ginger powder
  • black pepper
  • black pepper
  • black pepper
  • 8 oz chow mein stir fry noodles
  • 8 oz chow mein stir fry noodles
  • 8 oz chow mein stir fry noodles
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 small red bell pepper
  • 1 small red bell pepper
  • 1 small red bell pepper
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 1.5 cup shredded carrots
  • 1.5 cup shredded carrots
  • 1.5 cup shredded carrots
  • 2 cups shredded cabbage
  • 2 cups shredded cabbage
  • 2 cups shredded cabbage
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

potwokskillettongscolanderwhisk

Tips

  • Add about 1/2 tsp of salt to the chicken.