Chicken Chow Mein
Serves 1
Directions
- 1Season the thin-sliced chicken breast with black pepper.
- 2Set the chicken aside.
- 3To make the sauce, mix low-sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger in a measuring cup.
- 4Mix the sauce together.
- 5Set the sauce aside.
- 6Boil water in a pot.
- 7Add the chow mein stir-fry noodles to the boiling water and cook for 2 minutes.
- 8Drain the noodles using a colander.
- 9Rinse the noodles in cold water.
- 10Set the noodles aside.
- 11Heat oil in a wok or skillet over high heat.
- 12Lay the chicken in a single layer and cook for 2 minutes.
- 13Flip the chicken over to the other side and cook for another 2 minutes.
- 14Remove the browned chicken from the heat.
- 15To the same oil in the skillet, add the onion, red bell pepper, and celery.
- 16Cook the vegetables for a couple of minutes.
- 17Add the shredded carrots and shredded cabbage to the vegetables.
- 18Mix and cook for another 2 minutes.
- 19Add the minced garlic cloves and cook for about 30 seconds.
- 20Add the prepared sauce to the vegetables.
- 21Mix the sauce with the vegetables.
- 22Add the cooked noodles to the skillet.
- 23Mix the noodles with the vegetables and sauce.
- 24Add the cooked chicken to the noodles and vegetables.
- 25Mix everything together.
- 26Serve the chicken chow mein.
Ingredients
- 1.5 lbs thin sliced chicken breast
- 0.25 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tsp hot sesame oil
- 2 tsp sugar
- 0.5 tsp ginger powder
- black pepper
- 8 oz chow mein stir fry noodles
- 0.5 onion
- 1 small red bell pepper
- 3 celery stalks
- 1.5 cup shredded carrots
- 2 cups shredded cabbage
- 2 minced garlic cloves
- 2 tbsp oil
Equipment
potwokskillettongscolanderwhisk
Tips
- Add about 1/2 tsp of salt to the chicken.
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