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Chicken Chow Mein
Serves 1
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Chicken Chow Mein
youtube.com
Serves 1
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Directions
1
Season the thin-sliced chicken breast with black pepper.
2
Set the chicken aside.
3
To make the sauce, mix low-sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger in a measuring cup.
4
Mix the sauce together.
5
Set the sauce aside.
6
Boil water in a pot.
7
Add the chow mein stir-fry noodles to the boiling water and cook for 2 minutes.
8
Drain the noodles using a colander.
9
Rinse the noodles in cold water.
10
Set the noodles aside.
11
Heat oil in a wok or skillet over high heat.
12
Lay the chicken in a single layer and cook for 2 minutes.
13
Flip the chicken over to the other side and cook for another 2 minutes.
14
Remove the browned chicken from the heat.
15
To the same oil in the skillet, add the onion, red bell pepper, and celery.
16
Cook the vegetables for a couple of minutes.
17
Add the shredded carrots and shredded cabbage to the vegetables.
18
Mix and cook for another 2 minutes.
19
Add the minced garlic cloves and cook for about 30 seconds.
20
Add the prepared sauce to the vegetables.
21
Mix the sauce with the vegetables.
22
Add the cooked noodles to the skillet.
23
Mix the noodles with the vegetables and sauce.
24
Add the cooked chicken to the noodles and vegetables.
25
Mix everything together.
26
Serve the chicken chow mein.
Ingredients
1.5 lbs thin sliced chicken breast
0.25 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
2 tsp hot sesame oil
2 tsp sugar
0.5 tsp ginger powder
black pepper
8 oz chow mein stir fry noodles
0.5 onion
1 small red bell pepper
3 celery stalks
1.5 cup shredded carrots
2 cups shredded cabbage
2 minced garlic cloves
2 tbsp oil
Equipment
pot
wok
skillet
tongs
colander
whisk
Tips
Add about 1/2 tsp of salt to the chicken.
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