Directions
- 1Make the sauce by combining dark soy sauce, regular soy sauce, oyster sauce, mirin, sugar, and rice wine vinegar in a bowl and set it aside.
- 2Bring a pot of water to a boil and add your udon noodles.
- 3Stir gently until noodles become separated, then drain and rinse in cold water.
- 4Add 1 tbsp of oil of choice to a pan and heat it over medium heat.
- 5Fry tofu pieces first if using fried tofu, then remove.
- 6Add your vegetables from hard to soft to the pan (bok choy stems, mushrooms, bok choy leaves).
- 7Add your tofu and noodles to the pan.
- 8Add the sauce (adjusting amount to your preference) and stir fry until well combined.
- 9Serve and enjoy!
Ingredients
- 1 firm tofu, cut into smaller pieces
- 1 bag (about 8 bundles) bok choy
- 5 servings udon noodles
- 1 pack mushrooms
- 2 tbsp dark soy sauce
- 2 tbsp regular soy sauce
- 4 tbsp oyster sauce
- 2 tbsp mirin
- 4 tsp sugar
- 1 tsp rice wine vinegar
- 1 tbsp oil of choice
Equipment
potbowlpan
Tips
- If using meat for protein, cook the meat first before adding vegetables.
- Use the noodles right away after rinsing or add a drop of oil to keep them separated.
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