Udon Stir Fry

20 mins
Serves 5
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Directions

  1. 1Make the sauce by combining dark soy sauce, regular soy sauce, oyster sauce, mirin, sugar, and rice wine vinegar in a bowl and set it aside.
  2. 2Make the sauce by combining dark soy sauce, regular soy sauce, oyster sauce, mirin, sugar, and rice wine vinegar in a bowl and set it aside.
  3. 3Make the sauce by combining dark soy sauce, regular soy sauce, oyster sauce, mirin, sugar, and rice wine vinegar in a bowl and set it aside.
  4. 4Bring a pot of water to a boil and add your udon noodles.
  5. 5Bring a pot of water to a boil and add your udon noodles.
  6. 6Bring a pot of water to a boil and add your udon noodles.
  7. 7Stir gently until noodles become separated, then drain and rinse in cold water.
  8. 8Stir gently until noodles become separated, then drain and rinse in cold water.
  9. 9Stir gently until noodles become separated, then drain and rinse in cold water.
  10. 10Add 1 tbsp of oil of choice to a pan and heat it over medium heat.
  11. 11Add 1 tbsp of oil of choice to a pan and heat it over medium heat.
  12. 12Add 1 tbsp of oil of choice to a pan and heat it over medium heat.
  13. 13Fry tofu pieces first if using fried tofu, then remove.
  14. 14Fry tofu pieces first if using fried tofu, then remove.
  15. 15Fry tofu pieces first if using fried tofu, then remove.
  16. 16Add your vegetables from hard to soft to the pan (bok choy stems, mushrooms, bok choy leaves).
  17. 17Add your vegetables from hard to soft to the pan (bok choy stems, mushrooms, bok choy leaves).
  18. 18Add your vegetables from hard to soft to the pan (bok choy stems, mushrooms, bok choy leaves).
  19. 19Add your tofu and noodles to the pan.
  20. 20Add your tofu and noodles to the pan.
  21. 21Add your tofu and noodles to the pan.
  22. 22Add the sauce (adjusting amount to your preference) and stir fry until well combined.
  23. 23Add the sauce (adjusting amount to your preference) and stir fry until well combined.
  24. 24Add the sauce (adjusting amount to your preference) and stir fry until well combined.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 1 firm tofu, cut into smaller pieces
  • 1 firm tofu, cut into smaller pieces
  • 1 firm tofu, cut into smaller pieces
  • 1 bag (about 8 bundles) bok choy
  • 1 bag (about 8 bundles) bok choy
  • 1 bag (about 8 bundles) bok choy
  • 5 servings udon noodles
  • 5 servings udon noodles
  • 5 servings udon noodles
  • 1 pack mushrooms
  • 1 pack mushrooms
  • 1 pack mushrooms
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp regular soy sauce
  • 2 tbsp regular soy sauce
  • 2 tbsp regular soy sauce
  • 4 tbsp oyster sauce
  • 4 tbsp oyster sauce
  • 4 tbsp oyster sauce
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 4 tsp sugar
  • 4 tsp sugar
  • 4 tsp sugar
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tbsp oil of choice
  • 1 tbsp oil of choice
  • 1 tbsp oil of choice

Equipment

potbowlpan

Tips

  • If using meat for protein, cook the meat first before adding vegetables.
  • Use the noodles right away after rinsing or add a drop of oil to keep them separated.