Serves 3
Directions
- 1Fry the chicken mince with red onion, garlic, and Chinese five spice until browned.
- 2Add sesame oil, soy sauce, white wine vinegar, and honey to the browned chicken.
- 3Stir through fresh spring onion and chili.
- 4Set the chicken mixture aside.
- 5In the same pan, add roughly chopped green beans.
- 6Fry the green beans until they are a little charred.
- 7Add sesame seeds and honey to the green beans.
- 8Continue frying the green beans until they are a little sticky.
Ingredients
- 500 g Chicken Mince
- 1 Tsp Chinese 5 Spice
- 2 Cloves Garlic
- 0.5 Red Onion
- 2 Tbsp Sesame Oil
- 2 Tbsp Light Soy Sauce
- 2 Tbsp Rice Wine Vinegar
- 2 Tbsp Honey
- 1 Spring Onions
- 3 Small Chillis
- 300 g Green Beans
- 1 Tbsp Black & White Sesame Seeds
- 1 Tbsp Honey
- 275 g Uncooked Long Grain Rice
Equipment
pan
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