Sesame ground chicken with green beans

Serves 3
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Directions

  1. 1Fry the chicken mince with red onion, garlic, and Chinese five spice until browned.
  2. 2Fry the chicken mince with red onion, garlic, and Chinese five spice until browned.
  3. 3Fry the chicken mince with red onion, garlic, and Chinese five spice until browned.
  4. 4Add sesame oil, soy sauce, white wine vinegar, and honey to the browned chicken.
  5. 5Add sesame oil, soy sauce, white wine vinegar, and honey to the browned chicken.
  6. 6Add sesame oil, soy sauce, white wine vinegar, and honey to the browned chicken.
  7. 7Stir through fresh spring onion and chili.
  8. 8Stir through fresh spring onion and chili.
  9. 9Stir through fresh spring onion and chili.
  10. 10Set the chicken mixture aside.
  11. 11Set the chicken mixture aside.
  12. 12Set the chicken mixture aside.
  13. 13In the same pan, add roughly chopped green beans.
  14. 14In the same pan, add roughly chopped green beans.
  15. 15In the same pan, add roughly chopped green beans.
  16. 16Fry the green beans until they are a little charred.
  17. 17Fry the green beans until they are a little charred.
  18. 18Fry the green beans until they are a little charred.
  19. 19Add sesame seeds and honey to the green beans.
  20. 20Add sesame seeds and honey to the green beans.
  21. 21Add sesame seeds and honey to the green beans.
  22. 22Continue frying the green beans until they are a little sticky.
  23. 23Continue frying the green beans until they are a little sticky.
  24. 24Continue frying the green beans until they are a little sticky.

Ingredients

  • 500 g Chicken Mince
  • 500 g Chicken Mince
  • 500 g Chicken Mince
  • 1 Tsp Chinese 5 Spice
  • 1 Tsp Chinese 5 Spice
  • 1 Tsp Chinese 5 Spice
  • 2 Cloves Garlic
  • 2 Cloves Garlic
  • 2 Cloves Garlic
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Light Soy Sauce
  • 2 Tbsp Light Soy Sauce
  • 2 Tbsp Light Soy Sauce
  • 2 Tbsp Rice Wine Vinegar
  • 2 Tbsp Rice Wine Vinegar
  • 2 Tbsp Rice Wine Vinegar
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 1 Spring Onions
  • 1 Spring Onions
  • 1 Spring Onions
  • 3 Small Chillis
  • 3 Small Chillis
  • 3 Small Chillis
  • 300 g Green Beans
  • 300 g Green Beans
  • 300 g Green Beans
  • 1 Tbsp Black & White Sesame Seeds
  • 1 Tbsp Black & White Sesame Seeds
  • 1 Tbsp Black & White Sesame Seeds
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 275 g Uncooked Long Grain Rice
  • 275 g Uncooked Long Grain Rice
  • 275 g Uncooked Long Grain Rice

Equipment

pan