Pork knuckle

Name: Pork knuckle
Total time: 240 min
Cuisine: Chinese
Ingredients: 2 pc pork ham hock; 2 l Coca-Cola; 3 l water; 2 pc onion; 2 pc carrot; 5 g black peppercorns; 3 g bay leaves; 20 g garlic; 25 g salt; 70 g butter; 25 g garlic; 100 g pickled cucumbers; 10 g parsley; 10 g garlic; 2 g black pepper; 2 g salt; 100 g mayonnaise; 20 g mustard; 1 pc red onion; 2 g onion powder; 2 g garlic powder; 2 g sweet paprika; 2 g black pepper; 2 g salt; 8 g sugar; 10 ml apple vinegar

Serves 1

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Pork knuckle

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Serves 1

Directions

1Tie the pork knuckles to wooden spoons.
2Place the tied pork knuckles in a large cauldron.
3Pour in cola and water into the cauldron.
4Boil for one hour.
5Add onion, carrot, whole black pepper, bay leaves, garlic, and salt to the cauldron.
6Boil for another two hours.
7Remove the boiled pork knuckles from the cauldron.
8Remove the boiled meat from the bones.
9Melt butter in a pan.
10Fry the garlic in the melted butter.
11Strain the butter through a sieve.
12Pour the strained butter over the meat.
13Add sliced pickles to the meat.
14Finely chop parsley and garlic.
15Add chopped parsley and garlic to the meat mixture.
16Season with black pepper and salt.
17Mix all ingredients well.
18Place the meat mixture into a plastic bowl.
19Cover the plastic bowl with aluminum foil.
20Refrigerate for five hours.
21Slice and serve.

Ingredients

2 pc pork ham hock
2 l Coca-Cola
3 l water
2 pc onion
2 pc carrot
5 g black peppercorns
3 g bay leaves
20 g garlic
25 g salt
70 g butter
25 g garlic
100 g pickled cucumbers
10 g parsley
10 g garlic
2 g black pepper
2 g salt
100 g mayonnaise
20 g mustard
1 pc red onion
2 g onion powder
2 g garlic powder
2 g sweet paprika
2 g black pepper
2 g salt
8 g sugar
10 ml apple vinegar

Equipment

wooden spoonslarge cauldronlidpansieveknifeforkplastic bowlaluminum foilcutting board

Pork knuckle

Pork knuckle

Directions

Ingredients

Equipment

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