Pork knuckle
Directions
- 1Tie the pork knuckles to wooden spoons.
- 2Tie the pork knuckles to wooden spoons.
- 3Tie the pork knuckles to wooden spoons.
- 4Place the tied pork knuckles in a large cauldron.
- 5Place the tied pork knuckles in a large cauldron.
- 6Place the tied pork knuckles in a large cauldron.
- 7Pour in cola and water into the cauldron.
- 8Pour in cola and water into the cauldron.
- 9Pour in cola and water into the cauldron.
- 10Boil for one hour.
- 11Boil for one hour.
- 12Boil for one hour.
- 13Add onion, carrot, whole black pepper, bay leaves, garlic, and salt to the cauldron.
- 14Add onion, carrot, whole black pepper, bay leaves, garlic, and salt to the cauldron.
- 15Add onion, carrot, whole black pepper, bay leaves, garlic, and salt to the cauldron.
- 16Boil for another two hours.
- 17Boil for another two hours.
- 18Boil for another two hours.
- 19Remove the boiled pork knuckles from the cauldron.
- 20Remove the boiled pork knuckles from the cauldron.
- 21Remove the boiled pork knuckles from the cauldron.
- 22Remove the boiled meat from the bones.
- 23Remove the boiled meat from the bones.
- 24Remove the boiled meat from the bones.
- 25Melt butter in a pan.
- 26Melt butter in a pan.
- 27Melt butter in a pan.
- 28Fry the garlic in the melted butter.
- 29Fry the garlic in the melted butter.
- 30Fry the garlic in the melted butter.
- 31Strain the butter through a sieve.
- 32Strain the butter through a sieve.
- 33Strain the butter through a sieve.
- 34Pour the strained butter over the meat.
- 35Pour the strained butter over the meat.
- 36Pour the strained butter over the meat.
- 37Add sliced pickles to the meat.
- 38Add sliced pickles to the meat.
- 39Add sliced pickles to the meat.
- 40Finely chop parsley and garlic.
- 41Finely chop parsley and garlic.
- 42Finely chop parsley and garlic.
- 43Add chopped parsley and garlic to the meat mixture.
- 44Add chopped parsley and garlic to the meat mixture.
- 45Add chopped parsley and garlic to the meat mixture.
- 46Season with black pepper and salt.
- 47Season with black pepper and salt.
- 48Season with black pepper and salt.
- 49Mix all ingredients well.
- 50Mix all ingredients well.
- 51Mix all ingredients well.
- 52Place the meat mixture into a plastic bowl.
- 53Place the meat mixture into a plastic bowl.
- 54Place the meat mixture into a plastic bowl.
- 55Cover the plastic bowl with aluminum foil.
- 56Cover the plastic bowl with aluminum foil.
- 57Cover the plastic bowl with aluminum foil.
- 58Refrigerate for five hours.
- 59Refrigerate for five hours.
- 60Refrigerate for five hours.
- 61Slice and serve.
- 62Slice and serve.
- 63Slice and serve.
Ingredients
- 2 pc pork ham hock
- 2 pc pork ham hock
- 2 pc pork ham hock
- 2 l Coca-Cola
- 2 l Coca-Cola
- 2 l Coca-Cola
- 3 l water
- 3 l water
- 3 l water
- 2 pc onion
- 2 pc onion
- 2 pc onion
- 2 pc carrot
- 2 pc carrot
- 2 pc carrot
- 5 g black peppercorns
- 5 g black peppercorns
- 5 g black peppercorns
- 3 g bay leaves
- 3 g bay leaves
- 3 g bay leaves
- 20 g garlic
- 20 g garlic
- 20 g garlic
- 25 g salt
- 25 g salt
- 25 g salt
- 70 g butter
- 70 g butter
- 70 g butter
- 25 g garlic
- 25 g garlic
- 25 g garlic
- 100 g pickled cucumbers
- 100 g pickled cucumbers
- 100 g pickled cucumbers
- 10 g parsley
- 10 g parsley
- 10 g parsley
- 10 g garlic
- 10 g garlic
- 10 g garlic
- 2 g black pepper
- 2 g black pepper
- 2 g black pepper
- 2 g salt
- 2 g salt
- 2 g salt
- 100 g mayonnaise
- 100 g mayonnaise
- 100 g mayonnaise
- 20 g mustard
- 20 g mustard
- 20 g mustard
- 1 pc red onion
- 1 pc red onion
- 1 pc red onion
- 2 g onion powder
- 2 g onion powder
- 2 g onion powder
- 2 g garlic powder
- 2 g garlic powder
- 2 g garlic powder
- 2 g sweet paprika
- 2 g sweet paprika
- 2 g sweet paprika
- 2 g black pepper
- 2 g black pepper
- 2 g black pepper
- 2 g salt
- 2 g salt
- 2 g salt
- 8 g sugar
- 8 g sugar
- 8 g sugar
- 10 ml apple vinegar
- 10 ml apple vinegar
- 10 ml apple vinegar
Equipment
wooden spoonslarge cauldronlidpansieveknifeforkplastic bowlaluminum foilcutting board