Mongolian Beef

30 mins
Serves 1
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Directions

  1. 1Slice scallions.
  2. 2Slice onion.
  3. 3Chop garlic.
  4. 4Chop ginger.
  5. 5Thinly slice flank steak.
  6. 6Add 1/2 tsp salt to the flank steak.
  7. 7Add 1/2 tsp pepper to the flank steak.
  8. 8Add 1/2 tsp garlic powder to the flank steak.
  9. 9Add 4 tbsp Kikkoman Soy Sauce to the flank steak.
  10. 10Add corn starch to the flank steak.
  11. 11Add baking powder to the flank steak.
  12. 12Mix the flank steak with seasonings.
  13. 13Pour oil into a pan.
  14. 14Lightly fry garlic and ginger in the pan.
  15. 15Add the seasoned flank steak to the pan.
  16. 16Stir fry the flank steak.
  17. 17Add 1 tbsp oyster sauce to the steak.
  18. 18Stir the steak and oyster sauce.
  19. 19Add sliced onion to the pan.
  20. 20Stir the onion with the steak.
  21. 21Add sliced scallions to the pan.
  22. 22Stir the scallions with the steak and onion.
  23. 23Pour a mixture of corn starch and water into the pan to thicken the sauce.
  24. 24Stir until the sauce thickens.
  25. 25Serve the Mongolian Beef with rice.

Ingredients

  • scallions
  • 1 onion
  • 1 garlic
  • ginger
  • flank steak
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp garlic powder
  • 4 tbsp Kikkoman Soy Sauce
  • corn starch
  • baking powder
  • oil
  • 1 tbsp oyster sauce

Equipment

cutting boardknifebowlpanwooden spoon