Simple Steamed Eggs

12 mins
Serves 1
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Directions

  1. 1Boil water in a wok.
  2. 2Boil water in a wok.
  3. 3Boil water in a wok.
  4. 4Crack 3 eggs into a bowl.
  5. 5Crack 3 eggs into a bowl.
  6. 6Crack 3 eggs into a bowl.
  7. 7Pour 220ml of boiling water into the bowl with the eggs.
  8. 8Pour 220ml of boiling water into the bowl with the eggs.
  9. 9Pour 220ml of boiling water into the bowl with the eggs.
  10. 10Whisk the eggs and water until evenly mixed.
  11. 11Whisk the eggs and water until evenly mixed.
  12. 12Whisk the eggs and water until evenly mixed.
  13. 13Place the bowl in the wok with simmering water.
  14. 14Place the bowl in the wok with simmering water.
  15. 15Place the bowl in the wok with simmering water.
  16. 16Skim off any foam from the surface of the egg mixture.
  17. 17Skim off any foam from the surface of the egg mixture.
  18. 18Skim off any foam from the surface of the egg mixture.
  19. 19Cover the wok and steam for 12 minutes.
  20. 20Cover the wok and steam for 12 minutes.
  21. 21Cover the wok and steam for 12 minutes.
  22. 22Drizzle soy sauce over the steamed eggs.
  23. 23Drizzle soy sauce over the steamed eggs.
  24. 24Drizzle soy sauce over the steamed eggs.
  25. 25Drizzle sesame oil over the eggs.
  26. 26Drizzle sesame oil over the eggs.
  27. 27Drizzle sesame oil over the eggs.
  28. 28Garnish with chopped green onions.
  29. 29Garnish with chopped green onions.
  30. 30Garnish with chopped green onions.

Ingredients

  • 220 ml water
  • 220 ml water
  • 220 ml water
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0 soy sauce
  • 0 soy sauce
  • 0 soy sauce
  • 0 sesame oil
  • 0 sesame oil
  • 0 sesame oil
  • 0 chopped green onion
  • 0 chopped green onion
  • 0 chopped green onion

Equipment

wokbowlwhiskspoonlid