Directions
- 1Boil water in a wok.
- 2Crack 3 eggs into a bowl.
- 3Pour 220ml of boiling water into the bowl with the eggs.
- 4Whisk the eggs and water until evenly mixed.
- 5Place the bowl in the wok with simmering water.
- 6Skim off any foam from the surface of the egg mixture.
- 7Cover the wok and steam for 12 minutes.
- 8Drizzle soy sauce over the steamed eggs.
- 9Drizzle sesame oil over the eggs.
- 10Garnish with chopped green onions.
Ingredients
- 220 ml water
- 3 eggs
- 0 soy sauce
- 0 sesame oil
- 0 chopped green onion
Equipment
wokbowlwhiskspoonlid
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