Easy Homemade Knife-Cut Noodles Dao Xiao Mian
Directions
- 1Prepare the noodle dough by mixing flour and salt.
- 2Gradually add water and mix to form a shaggy dough.
- 3Let the dough rest for 20 minutes.
- 4After 20 minutes, knead the dough until smooth.
- 5Rest for one last time for 30 minutes
- 6Prepare the sauce by combining the white parts of the green onion, minced garlic, white sesame seeds, red pepper flakes, soy sauce, sugar, and Chinese black vinegar.
- 7Pour hot oil over the sauce and mix well.
- 8Divide the dough into two and work with one portion at a time.
- 9Roll out the dough to about 1 inch thick.
- 10Dust with flour generously.
- 11Slice/cut the dough with a sharp knife, about 3 mm (1/8 inch) thick.
- 12Dust the slices of noodles with more flour.
- 13Bring a large pot of water to a boil and cook the noodles for about 1 to 1 1/2 minutes. Do not overcook them.
- 14Rinse with fresh water to stop the cooking process.
- 15Toss the cooked noodles with the prepared sauce.
- 16Garnish with chopped green onions.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons white parts of green onion
- 1 tablespoon minced garlic
- 2 tablespoons white sesame seeds
- 1 teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon Chinese black vinegar
- 2 tablespoons hot oil
Equipment
bowlspatulameasuring cupplastic wraprolling pinknifecutting boardlarge potskilletspoonchopsticks
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