Easy Homemade Knife-Cut Noodles Dao Xiao Mian
Directions
- 1Prepare the noodle dough by mixing flour and salt.
- 2Prepare the noodle dough by mixing flour and salt.
- 3Prepare the noodle dough by mixing flour and salt.
- 4Gradually add water and mix to form a shaggy dough.
- 5Gradually add water and mix to form a shaggy dough.
- 6Gradually add water and mix to form a shaggy dough.
- 7Let the dough rest for 20 minutes.
- 8Let the dough rest for 20 minutes.
- 9Let the dough rest for 20 minutes.
- 10After 20 minutes, knead the dough until smooth.
- 11After 20 minutes, knead the dough until smooth.
- 12After 20 minutes, knead the dough until smooth.
- 13Rest for one last time for 30 minutes
- 14Rest for one last time for 30 minutes
- 15Rest for one last time for 30 minutes
- 16Prepare the sauce by combining the white parts of the green onion, minced garlic, white sesame seeds, red pepper flakes, soy sauce, sugar, and Chinese black vinegar.
- 17Prepare the sauce by combining the white parts of the green onion, minced garlic, white sesame seeds, red pepper flakes, soy sauce, sugar, and Chinese black vinegar.
- 18Prepare the sauce by combining the white parts of the green onion, minced garlic, white sesame seeds, red pepper flakes, soy sauce, sugar, and Chinese black vinegar.
- 19Pour hot oil over the sauce and mix well.
- 20Pour hot oil over the sauce and mix well.
- 21Pour hot oil over the sauce and mix well.
- 22Divide the dough into two and work with one portion at a time.
- 23Divide the dough into two and work with one portion at a time.
- 24Divide the dough into two and work with one portion at a time.
- 25Roll out the dough to about 1 inch thick.
- 26Roll out the dough to about 1 inch thick.
- 27Roll out the dough to about 1 inch thick.
- 28Dust with flour generously.
- 29Dust with flour generously.
- 30Dust with flour generously.
- 31Slice/cut the dough with a sharp knife, about 3 mm (1/8 inch) thick.
- 32Slice/cut the dough with a sharp knife, about 3 mm (1/8 inch) thick.
- 33Slice/cut the dough with a sharp knife, about 3 mm (1/8 inch) thick.
- 34Dust the slices of noodles with more flour.
- 35Dust the slices of noodles with more flour.
- 36Dust the slices of noodles with more flour.
- 37Bring a large pot of water to a boil and cook the noodles for about 1 to 1 1/2 minutes. Do not overcook them.
- 38Bring a large pot of water to a boil and cook the noodles for about 1 to 1 1/2 minutes. Do not overcook them.
- 39Bring a large pot of water to a boil and cook the noodles for about 1 to 1 1/2 minutes. Do not overcook them.
- 40Rinse with fresh water to stop the cooking process.
- 41Rinse with fresh water to stop the cooking process.
- 42Rinse with fresh water to stop the cooking process.
- 43Toss the cooked noodles with the prepared sauce.
- 44Toss the cooked noodles with the prepared sauce.
- 45Toss the cooked noodles with the prepared sauce.
- 46Garnish with chopped green onions.
- 47Garnish with chopped green onions.
- 48Garnish with chopped green onions.
Ingredients
- 3 cups all-purpose flour
- 3 cups all-purpose flour
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 cup water
- 1 cup water
- 1 cup water
- 2 tablespoons white parts of green onion
- 2 tablespoons white parts of green onion
- 2 tablespoons white parts of green onion
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 2 tablespoons white sesame seeds
- 2 tablespoons white sesame seeds
- 2 tablespoons white sesame seeds
- 1 teaspoon red pepper flakes
- 1 teaspoon red pepper flakes
- 1 teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Chinese black vinegar
- 2 tablespoons hot oil
- 2 tablespoons hot oil
- 2 tablespoons hot oil
Equipment
bowlspatulameasuring cupplastic wraprolling pinknifecutting boardlarge potskilletspoonchopsticks