Tomato Egg Stir-Fry
Directions
- 1Prep ingredients by slicing scallions and cutting tomatoes into chunks.
- 2Whisk eggs and season with a pinch of salt.
- 3Heat 3 tbsp of oil in a wok on medium high heat. Pour eggs and scramble and once the eggs are set but are still slightly runny, set it aside(30-45 seconds).
- 4Add 2 tbsp oil to the same wok and sauté the white portion of scallions(30 seconds).
- 5Once fragrant, add the tomatoes and a splash of water.
- 6Let that simmer and once the tomatoes become soft and release their juices, add soy sauce, oyster sauce, sugar, ketchup, white pepper, and msg.
- 7Let that simmer and once thickened, incorporate the scrambled eggs.
- 8Finish with a little sesame oil and garnish with the green portion of scallions.
Ingredients
- 4 eggs
- 1 pinch salt
- 5 tbsp neutral oil
- 2 scallions
- 3 tomatoes
- 2 tbsp water
- 1 tsp soy sauce
- 2 tsp oyster sauce
- 2 tsp sugar
- 2 tbsp ketchup
- 0.25 tsp white pepper
- 0.25 tsp msg
- 1 tsp sesame oil
Equipment
wokknifebowlspatula
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