Tomato Egg Stir-Fry

12 mins
Serves 1
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Directions

  1. 1Prep ingredients by slicing scallions and cutting tomatoes into chunks.
  2. 2Prep ingredients by slicing scallions and cutting tomatoes into chunks.
  3. 3Prep ingredients by slicing scallions and cutting tomatoes into chunks.
  4. 4Whisk eggs and season with a pinch of salt.
  5. 5Whisk eggs and season with a pinch of salt.
  6. 6Whisk eggs and season with a pinch of salt.
  7. 7Heat 3 tbsp of oil in a wok on medium high heat. Pour eggs and scramble and once the eggs are set but are still slightly runny, set it aside(30-45 seconds).
  8. 8Heat 3 tbsp of oil in a wok on medium high heat. Pour eggs and scramble and once the eggs are set but are still slightly runny, set it aside(30-45 seconds).
  9. 9Heat 3 tbsp of oil in a wok on medium high heat. Pour eggs and scramble and once the eggs are set but are still slightly runny, set it aside(30-45 seconds).
  10. 10Add 2 tbsp oil to the same wok and sauté the white portion of scallions(30 seconds).
  11. 11Add 2 tbsp oil to the same wok and sauté the white portion of scallions(30 seconds).
  12. 12Add 2 tbsp oil to the same wok and sauté the white portion of scallions(30 seconds).
  13. 13Once fragrant, add the tomatoes and a splash of water.
  14. 14Once fragrant, add the tomatoes and a splash of water.
  15. 15Once fragrant, add the tomatoes and a splash of water.
  16. 16Let that simmer and once the tomatoes become soft and release their juices, add soy sauce, oyster sauce, sugar, ketchup, white pepper, and msg.
  17. 17Let that simmer and once the tomatoes become soft and release their juices, add soy sauce, oyster sauce, sugar, ketchup, white pepper, and msg.
  18. 18Let that simmer and once the tomatoes become soft and release their juices, add soy sauce, oyster sauce, sugar, ketchup, white pepper, and msg.
  19. 19Let that simmer and once thickened, incorporate the scrambled eggs.
  20. 20Let that simmer and once thickened, incorporate the scrambled eggs.
  21. 21Let that simmer and once thickened, incorporate the scrambled eggs.
  22. 22Finish with a little sesame oil and garnish with the green portion of scallions.
  23. 23Finish with a little sesame oil and garnish with the green portion of scallions.
  24. 24Finish with a little sesame oil and garnish with the green portion of scallions.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 5 tbsp neutral oil
  • 5 tbsp neutral oil
  • 5 tbsp neutral oil
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 2 tsp oyster sauce
  • 2 tsp oyster sauce
  • 2 tsp oyster sauce
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp msg
  • 0.25 tsp msg
  • 0.25 tsp msg
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil

Equipment

wokknifebowlspatula