Pineapple Chicken Fried Rice

Serves 1
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Directions

  1. 1Cut the pineapple in half lengthwise.
  2. 2Score the inside of the pineapple halves in a grid pattern.
  3. 3Scoop out the pineapple flesh using a spoon, ensuring not to pierce the skin, and set aside the pineapple shells.
  4. 4Dice the scooped-out pineapple flesh into small pieces.
  5. 5Transfer the diced pineapple into a glass container.
  6. 6Place the two empty pineapple halves on the griddle, facing down.
  7. 7Add a bowl of cooked rice to the griddle.
  8. 8Break apart and spread the rice on the griddle using spatulas.
  9. 9Add a bowl of frozen mixed vegetables (peas, carrots, onions) to the griddle next to the rice.
  10. 10Add a knob of butter to the vegetables.
  11. 11Mix and cook the vegetables, incorporating the butter.
  12. 12Season the vegetables and rice with garlic powder.
  13. 13Mix the garlic powder into the vegetables and rice.
  14. 14Add a bowl of cooked chicken pieces to the griddle, separate from the rice and vegetables.
  15. 15Cook the chicken, flipping and spreading it on the griddle.
  16. 16Drizzle teriyaki sauce over the chicken.
  17. 17Mix the teriyaki sauce with the chicken until evenly coated.
  18. 18Move the pineapple shells from the griddle to a wooden board.
  19. 19Add the diced pineapple to the griddle next to the chicken.
  20. 20Mix the chicken and pineapple together on the griddle.
  21. 21Combine the chicken and pineapple mixture with the rice and vegetables.
  22. 22Drizzle soy sauce over the entire mixture on the griddle.
  23. 23Mix all ingredients thoroughly with the soy sauce.
  24. 24Crack two eggs directly onto the griddle, separate from the fried rice mixture.
  25. 25Scramble the eggs on the griddle.
  26. 26Incorporate the scrambled eggs into the fried rice mixture.
  27. 27Scoop the finished pineapple chicken fried rice into the hollowed-out pineapple halves.
  28. 28Drizzle a creamy sauce over the fried rice in the pineapple halves.

Ingredients

  • 1 pineapple
  • 1 bowl cooked rice
  • 1 bowl frozen mixed vegetables
  • 1 knob butter
  • 1 garlic powder
  • 1 bowl chicken
  • 1 bottle Kinder's Teriyaki Sauce and Glaze
  • 1 bottle soy sauce
  • 2 eggs

Equipment

large knifespoonglass containerBlackstone griddlespatulassqueezing bottle