Pineapple Chicken Fried Rice
Serves 1
Directions
- 1Cut the pineapple in half lengthwise.
- 2Score the inside of the pineapple halves in a grid pattern.
- 3Scoop out the pineapple flesh using a spoon, ensuring not to pierce the skin, and set aside the pineapple shells.
- 4Dice the scooped-out pineapple flesh into small pieces.
- 5Transfer the diced pineapple into a glass container.
- 6Place the two empty pineapple halves on the griddle, facing down.
- 7Add a bowl of cooked rice to the griddle.
- 8Break apart and spread the rice on the griddle using spatulas.
- 9Add a bowl of frozen mixed vegetables (peas, carrots, onions) to the griddle next to the rice.
- 10Add a knob of butter to the vegetables.
- 11Mix and cook the vegetables, incorporating the butter.
- 12Season the vegetables and rice with garlic powder.
- 13Mix the garlic powder into the vegetables and rice.
- 14Add a bowl of cooked chicken pieces to the griddle, separate from the rice and vegetables.
- 15Cook the chicken, flipping and spreading it on the griddle.
- 16Drizzle teriyaki sauce over the chicken.
- 17Mix the teriyaki sauce with the chicken until evenly coated.
- 18Move the pineapple shells from the griddle to a wooden board.
- 19Add the diced pineapple to the griddle next to the chicken.
- 20Mix the chicken and pineapple together on the griddle.
- 21Combine the chicken and pineapple mixture with the rice and vegetables.
- 22Drizzle soy sauce over the entire mixture on the griddle.
- 23Mix all ingredients thoroughly with the soy sauce.
- 24Crack two eggs directly onto the griddle, separate from the fried rice mixture.
- 25Scramble the eggs on the griddle.
- 26Incorporate the scrambled eggs into the fried rice mixture.
- 27Scoop the finished pineapple chicken fried rice into the hollowed-out pineapple halves.
- 28Drizzle a creamy sauce over the fried rice in the pineapple halves.
Ingredients
- 1 pineapple
- 1 bowl cooked rice
- 1 bowl frozen mixed vegetables
- 1 knob butter
- 1 garlic powder
- 1 bowl chicken
- 1 bottle Kinder's Teriyaki Sauce and Glaze
- 1 bottle soy sauce
- 2 eggs
Equipment
large knifespoonglass containerBlackstone griddlespatulassqueezing bottle
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