Pan-Fried Chicken Noodles

30 mins
Serves 3
facebook.com

Directions

  1. 1Boil some protein pasta until al dente, then set it aside.
  2. 2Boil some protein pasta until al dente, then set it aside.
  3. 3Boil some protein pasta until al dente, then set it aside.
  4. 4Marinate the chicken with oyster sauce, light soy sauce, black pepper, and baking soda, then mix it all together and let it sit for 5 to 10 minutes.
  5. 5Marinate the chicken with oyster sauce, light soy sauce, black pepper, and baking soda, then mix it all together and let it sit for 5 to 10 minutes.
  6. 6Marinate the chicken with oyster sauce, light soy sauce, black pepper, and baking soda, then mix it all together and let it sit for 5 to 10 minutes.
  7. 7Slice the white parts of the green onions in half and cut the green parts into 3-inch pieces.
  8. 8Slice the white parts of the green onions in half and cut the green parts into 3-inch pieces.
  9. 9Slice the white parts of the green onions in half and cut the green parts into 3-inch pieces.
  10. 10Thinly slice the onion.
  11. 11Thinly slice the onion.
  12. 12Thinly slice the onion.
  13. 13Prepare the sauce by mixing soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, and cane sugar.
  14. 14Prepare the sauce by mixing soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, and cane sugar.
  15. 15Prepare the sauce by mixing soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, and cane sugar.
  16. 16Add a tablespoon of avocado oil to a pan on high heat.
  17. 17Add a tablespoon of avocado oil to a pan on high heat.
  18. 18Add a tablespoon of avocado oil to a pan on high heat.
  19. 19Sear the chicken for 3 to 4 minutes per side, then set it aside.
  20. 20Sear the chicken for 3 to 4 minutes per side, then set it aside.
  21. 21Sear the chicken for 3 to 4 minutes per side, then set it aside.
  22. 22Spray some avocado oil in the same pan.
  23. 23Spray some avocado oil in the same pan.
  24. 24Spray some avocado oil in the same pan.
  25. 25Sauté the onions, garlic, cabbage, and carrots for 3 to 4 minutes on high heat.
  26. 26Sauté the onions, garlic, cabbage, and carrots for 3 to 4 minutes on high heat.
  27. 27Sauté the onions, garlic, cabbage, and carrots for 3 to 4 minutes on high heat.
  28. 28Season the vegetables with salt and pepper.
  29. 29Season the vegetables with salt and pepper.
  30. 30Season the vegetables with salt and pepper.
  31. 31Add back the noodles, chicken, and sauce.
  32. 32Add back the noodles, chicken, and sauce.
  33. 33Add back the noodles, chicken, and sauce.
  34. 34Cook for a few more minutes until everything is incorporated.
  35. 35Cook for a few more minutes until everything is incorporated.
  36. 36Cook for a few more minutes until everything is incorporated.
  37. 37Add the green onions at the very end for the last few minutes.
  38. 38Add the green onions at the very end for the last few minutes.
  39. 39Add the green onions at the very end for the last few minutes.
  40. 40Serve up the noodles and top off with more green onions.
  41. 41Serve up the noodles and top off with more green onions.
  42. 42Serve up the noodles and top off with more green onions.

Ingredients

  • 8 oz Barilla Protein Spaghetti
  • 8 oz Barilla Protein Spaghetti
  • 8 oz Barilla Protein Spaghetti
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 cups cabbage
  • 4 stalks green onions
  • 4 stalks green onions
  • 4 stalks green onions
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 lb Chicken thighs
  • 1 lb Chicken thighs
  • 1 lb Chicken thighs
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp light Soy sauce
  • 1 tbsp light Soy sauce
  • 1 tbsp light Soy sauce
  • 0.25 tsp Pepper
  • 0.25 tsp Pepper
  • 0.25 tsp Pepper
  • 0.25 tsp Baking soda
  • 0.25 tsp Baking soda
  • 0.25 tsp Baking soda
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 1 tbsp Dark soy sauce
  • 1 tbsp Dark soy sauce
  • 1 tbsp Dark soy sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil

Equipment

pottongsbowlknifecutting boardmeasuring cuppan

Tips

  • Baking soda makes the chicken really tender.