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Pan-Fried Chicken Noodles

30m
Serves 3
facebook.com

Pan-Fried Chicken Noodles

facebook.com
30m
Serves 3

Directions

  1. 1Boil some protein pasta until al dente, then set it aside.
  2. 2Marinate the chicken with oyster sauce, light soy sauce, black pepper, and baking soda, then mix it all together and let it sit for 5 to 10 minutes.
  3. 3Slice the white parts of the green onions in half and cut the green parts into 3-inch pieces.
  4. 4Thinly slice the onion.
  5. 5Prepare the sauce by mixing soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, and cane sugar.
  6. 6Add a tablespoon of avocado oil to a pan on high heat.
  7. 7Sear the chicken for 3 to 4 minutes per side, then set it aside.
  8. 8Spray some avocado oil in the same pan.
  9. 9Sauté the onions, garlic, cabbage, and carrots for 3 to 4 minutes on high heat.
  10. 10Season the vegetables with salt and pepper.
  11. 11Add back the noodles, chicken, and sauce.
  12. 12Cook for a few more minutes until everything is incorporated.
  13. 13Add the green onions at the very end for the last few minutes.
  14. 14Serve up the noodles and top off with more green onions.

Ingredients

  • 8 oz Barilla Protein Spaghetti
  • 2 cups cabbage
  • 4 stalks green onions
  • 1 medium onion
  • 1 cup shredded carrots
  • 4 garlic cloves
  • 1 lb Chicken thighs
  • 2 tbsp Oyster sauce
  • 1 tbsp light Soy sauce
  • 0.25 tsp Pepper
  • 0.25 tsp Baking soda
  • 3 tbsp light soy sauce
  • 1 tbsp Dark soy sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Shaoxing wine
  • 1 tablespoon Sugar
  • 2 tsp sesame oil
  • 1 tbsp avocado oil

Equipment

pottongsbowlknifecutting boardmeasuring cuppan

Tips

  • Baking soda makes the chicken really tender.

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