Bang Bang Fried Rice Bowls

7 mins
Serves 3
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Directions

  1. 1Cook 1 cup of instant rice and mix it with 2 cups of cauli rice.
  2. 2Cook 1 cup of instant rice and mix it with 2 cups of cauli rice.
  3. 3Cook 1 cup of instant rice and mix it with 2 cups of cauli rice.
  4. 4Mist a pan with oil and let it get hot.
  5. 5Mist a pan with oil and let it get hot.
  6. 6Mist a pan with oil and let it get hot.
  7. 7Add peas, carrots, and onion to the pan and stir.
  8. 8Add peas, carrots, and onion to the pan and stir.
  9. 9Add peas, carrots, and onion to the pan and stir.
  10. 10Crack 2 eggs into the pan and scramble them with the vegetables.
  11. 11Crack 2 eggs into the pan and scramble them with the vegetables.
  12. 12Crack 2 eggs into the pan and scramble them with the vegetables.
  13. 13Add the cooked rice mixture to the pan.
  14. 14Add the cooked rice mixture to the pan.
  15. 15Add the cooked rice mixture to the pan.
  16. 16Pour the fried rice sauce (1/4 cup teriyaki, 2 TBS soy sauce, 1/4 tsp garlic, ginger, pepper) over the rice and stir.
  17. 17Pour the fried rice sauce (1/4 cup teriyaki, 2 TBS soy sauce, 1/4 tsp garlic, ginger, pepper) over the rice and stir.
  18. 18Pour the fried rice sauce (1/4 cup teriyaki, 2 TBS soy sauce, 1/4 tsp garlic, ginger, pepper) over the rice and stir.
  19. 19Divide the fried rice evenly among three bowls.
  20. 20Divide the fried rice evenly among three bowls.
  21. 21Divide the fried rice evenly among three bowls.
  22. 22Cut 6 chicken tenderloins into bite-sized pieces, season, and air fry at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
  23. 23Cut 6 chicken tenderloins into bite-sized pieces, season, and air fry at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
  24. 24Cut 6 chicken tenderloins into bite-sized pieces, season, and air fry at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
  25. 25Divide the cooked chicken evenly among the three bowls of fried rice.
  26. 26Divide the cooked chicken evenly among the three bowls of fried rice.
  27. 27Divide the cooked chicken evenly among the three bowls of fried rice.
  28. 28Make the bang bang sauce (2 TBS sriracha mayo, 1 TBS honey, splash of soy sauce, red pepper flakes) and drizzle it over the chicken and rice.
  29. 29Make the bang bang sauce (2 TBS sriracha mayo, 1 TBS honey, splash of soy sauce, red pepper flakes) and drizzle it over the chicken and rice.
  30. 30Make the bang bang sauce (2 TBS sriracha mayo, 1 TBS honey, splash of soy sauce, red pepper flakes) and drizzle it over the chicken and rice.

Ingredients

  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup instant rice
  • 2 cups cauli rice
  • 2 cups cauli rice
  • 2 cups cauli rice
  • 1 peas
  • 1 peas
  • 1 peas
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup teriyaki
  • 0.25 cup teriyaki
  • 0.25 cup teriyaki
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 1 seasoning
  • 1 seasoning
  • 1 seasoning
  • 2 TBS sriracha mayo
  • 2 TBS sriracha mayo
  • 2 TBS sriracha mayo
  • 1 TBS honey
  • 1 TBS honey
  • 1 TBS honey
  • 1 splash soy sauce
  • 1 splash soy sauce
  • 1 splash soy sauce
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 red pepper flakes

Equipment

panair fryer