Bang Bang Fried Rice Bowls

7m
Serves 3
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Directions

  1. 1Cook 1 cup of instant rice and mix it with 2 cups of cauli rice.
  2. 2Mist a pan with oil and let it get hot.
  3. 3Add peas, carrots, and onion to the pan and stir.
  4. 4Crack 2 eggs into the pan and scramble them with the vegetables.
  5. 5Add the cooked rice mixture to the pan.
  6. 6Pour the fried rice sauce (1/4 cup teriyaki, 2 TBS soy sauce, 1/4 tsp garlic, ginger, pepper) over the rice and stir.
  7. 7Divide the fried rice evenly among three bowls.
  8. 8Cut 6 chicken tenderloins into bite-sized pieces, season, and air fry at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
  9. 9Divide the cooked chicken evenly among the three bowls of fried rice.
  10. 10Make the bang bang sauce (2 TBS sriracha mayo, 1 TBS honey, splash of soy sauce, red pepper flakes) and drizzle it over the chicken and rice.

Ingredients

  • 1 cup instant rice
  • 2 cups cauli rice
  • 1 peas
  • 1 carrots
  • 1 onion
  • 2 eggs
  • 0.25 cup teriyaki
  • 2 TBS soy sauce
  • 0.25 tsp garlic
  • 0.25 tsp ginger
  • 0.25 tsp pepper
  • 6 chicken tenderloins
  • 1 seasoning
  • 2 TBS sriracha mayo
  • 1 TBS honey
  • 1 splash soy sauce
  • 1 red pepper flakes

Equipment

panair fryer