Directions
- 1Peel lots of garlic.
- 2Cut the steak into bite-size cubes.
- 3Add baking powder to the beef.
- 4Add water to the beef and baking powder.
- 5Massage the beef with baking powder and water for 10 minutes.
- 6Rinse the beef off.
- 7Marinate the beef with Chinese cooking wine.
- 8Add oyster sauce to the beef marinade.
- 9Add lots of black pepper to the beef marinade.
- 10Add egg white to the beef marinade.
- 11Massage the beef with the marinade.
- 12Add cornstarch and flour to the beef and massage.
- 13Seal the beef with oil and let it sit for 20 minutes.
- 14Deep fry the garlic at 350°F for a minute.
- 15Remove the fried garlic from the pan.
- 16Deep fry the beef, letting it sit in the pan for a minute before separating.
- 17Cook the beef for 3 minutes until golden.
- 18Remove the cooked beef from the pan.
- 19Combine oyster sauce, dark soy sauce, sugar, black pepper and water for the sauce.
- 20Melt butter in a pan.
- 21Add minced garlic to the melted butter and stir-fry.
- 22Stir-fry the beef and golden garlic together.
- 23Pour in the prepared sauce and mix quickly.
- 24Continue mixing until well combined and coated.
- 25Serve the pan-fried beef with golden garlic.
Ingredients
- 2 x 10 oz Steak
- 2 bulbs Garlic
- 0.5 tsp Baking soda
- 1.5 tbsp Chinese cooking wine
- 1.5 tbsp Oyster sauce
- 1.5 tsp Black pepper
- 1 egg Egg white
- 15 g Cornstarch
- 15 g All-purpose flour
- 1 tbsp Oil
- 23 g Butter
- 3 cloves Garlic
- 1 tbsp Oyster sauce
- 1.5 tsp Dark soy sauce
- 1 tbsp Sugar
- 1 tbsp Water
- to taste Salt
Equipment
KnifeCutting boardLarge bowlStrainerPanSpatula
Tips
- To make the beef tender, marinate it with baking powder and water for 10 minutes, then rinse it off.
- When frying the beef, let it sit in the pan for a minute before separating to form a crust.
- You can stir-fry the garlic and beef if you don't want to deep fry.
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