Serves 1
Directions
- 1Fry the chicken liver with garlic until browned.
- 2Remove the fried chicken liver from the pan.
- 3Sauté the red onion and garlic in the same pan.
- 4Add the chicken to the pan and cook until it turns white.
- 5Pour water into the pan and bring to a simmer until the chicken is cooked through.
- 6Add the broccoli and carrots to the pan.
- 7Mix cornstarch with water in a separate bowl to create a slurry.
- 8Pour the cornstarch slurry into the pan to thicken the sauce.
- 9Stir everything together until the sauce thickens and coats the ingredients.
- 10Add the previously fried chicken liver back into the pan.
- 11Stir to combine all ingredients well.
- 12Serve the chicken and broccoli stir-fry.
Ingredients
- chicken liver
- garlic
- red onion
- chicken
- broccoli
- carrots
- cornstarch
- water
Equipment
panspatulabowlspoon
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