Chopsuey (My Version)
Serves 1
Directions
- 1Slice the cabbage into bite-sized pieces.
- 2Chop the carrots into circular pieces.
- 3Cut the Baguio beans.
- 4Slice the red bell pepper.
- 5Chop the sayote into thin slices.
- 6Chop the onion into slices.
- 7Crush and chop the garlic.
- 8Cut the chicken liver into pieces.
- 9Add oil to a pan.
- 10Add the sliced onions to the pan.
- 11Add the garlic to the pan.
- 12Add the chicken liver to the pan and cook.
- 13Add the sliced sayote to the pan.
- 14Add the sliced carrots to the pan.
- 15Add the Baguio beans to the pan.
- 16Add the red bell pepper to the pan.
- 17Season with salt.
- 18Season with pepper.
- 19Add oyster sauce to the pan.
- 20Add water to the pan.
- 21Stir the ingredients in the pan.
- 22Cover and let it cook.
- 23Add the sliced cabbage to the pan.
- 24Serve the chopsuey on a plate.
Ingredients
- Chicken Liver
- Carrots
- Sayote
- Baguio Beans
- Red Bell Pepper
- Cabbage
- Garlic
- Onion
- Salt
- Pepper
- Oyster Sauce
Equipment
knifecutting boardpanspatula
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