Chopsuey (My Version)

Serves 1
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Directions

  1. 1Slice the cabbage into bite-sized pieces.
  2. 2Slice the cabbage into bite-sized pieces.
  3. 3Slice the cabbage into bite-sized pieces.
  4. 4Chop the carrots into circular pieces.
  5. 5Chop the carrots into circular pieces.
  6. 6Chop the carrots into circular pieces.
  7. 7Cut the Baguio beans.
  8. 8Cut the Baguio beans.
  9. 9Cut the Baguio beans.
  10. 10Slice the red bell pepper.
  11. 11Slice the red bell pepper.
  12. 12Slice the red bell pepper.
  13. 13Chop the sayote into thin slices.
  14. 14Chop the sayote into thin slices.
  15. 15Chop the sayote into thin slices.
  16. 16Chop the onion into slices.
  17. 17Chop the onion into slices.
  18. 18Chop the onion into slices.
  19. 19Crush and chop the garlic.
  20. 20Crush and chop the garlic.
  21. 21Crush and chop the garlic.
  22. 22Cut the chicken liver into pieces.
  23. 23Cut the chicken liver into pieces.
  24. 24Cut the chicken liver into pieces.
  25. 25Add oil to a pan.
  26. 26Add oil to a pan.
  27. 27Add oil to a pan.
  28. 28Add the sliced onions to the pan.
  29. 29Add the sliced onions to the pan.
  30. 30Add the sliced onions to the pan.
  31. 31Add the garlic to the pan.
  32. 32Add the garlic to the pan.
  33. 33Add the garlic to the pan.
  34. 34Add the chicken liver to the pan and cook.
  35. 35Add the chicken liver to the pan and cook.
  36. 36Add the chicken liver to the pan and cook.
  37. 37Add the sliced sayote to the pan.
  38. 38Add the sliced sayote to the pan.
  39. 39Add the sliced sayote to the pan.
  40. 40Add the sliced carrots to the pan.
  41. 41Add the sliced carrots to the pan.
  42. 42Add the sliced carrots to the pan.
  43. 43Add the Baguio beans to the pan.
  44. 44Add the Baguio beans to the pan.
  45. 45Add the Baguio beans to the pan.
  46. 46Add the red bell pepper to the pan.
  47. 47Add the red bell pepper to the pan.
  48. 48Add the red bell pepper to the pan.
  49. 49Season with salt.
  50. 50Season with salt.
  51. 51Season with salt.
  52. 52Season with pepper.
  53. 53Season with pepper.
  54. 54Season with pepper.
  55. 55Add oyster sauce to the pan.
  56. 56Add oyster sauce to the pan.
  57. 57Add oyster sauce to the pan.
  58. 58Add water to the pan.
  59. 59Add water to the pan.
  60. 60Add water to the pan.
  61. 61Stir the ingredients in the pan.
  62. 62Stir the ingredients in the pan.
  63. 63Stir the ingredients in the pan.
  64. 64Cover and let it cook.
  65. 65Cover and let it cook.
  66. 66Cover and let it cook.
  67. 67Add the sliced cabbage to the pan.
  68. 68Add the sliced cabbage to the pan.
  69. 69Add the sliced cabbage to the pan.
  70. 70Serve the chopsuey on a plate.
  71. 71Serve the chopsuey on a plate.
  72. 72Serve the chopsuey on a plate.

Ingredients

  • Chicken Liver
  • Chicken Liver
  • Chicken Liver
  • Carrots
  • Carrots
  • Carrots
  • Sayote
  • Sayote
  • Sayote
  • Baguio Beans
  • Baguio Beans
  • Baguio Beans
  • Red Bell Pepper
  • Red Bell Pepper
  • Red Bell Pepper
  • Cabbage
  • Cabbage
  • Cabbage
  • Garlic
  • Garlic
  • Garlic
  • Onion
  • Onion
  • Onion
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Oyster Sauce
  • Oyster Sauce
  • Oyster Sauce

Equipment

knifecutting boardpanspatula