Crispy Sesame Chicken

30 mins
Serves 1
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Directions

  1. 1Season the chicken with chicken powder, MSG, sugar, white pepper, baking soda.
  2. 2Season the chicken with chicken powder, MSG, sugar, white pepper, baking soda.
  3. 3Season the chicken with chicken powder, MSG, sugar, white pepper, baking soda.
  4. 4Add garlic, ginger, sesame oil, Chinese cooking wine and cornstarch to the chicken.
  5. 5Add garlic, ginger, sesame oil, Chinese cooking wine and cornstarch to the chicken.
  6. 6Add garlic, ginger, sesame oil, Chinese cooking wine and cornstarch to the chicken.
  7. 7Mix all the ingredients together.
  8. 8Mix all the ingredients together.
  9. 9Mix all the ingredients together.
  10. 10For the sauce, combine water, soy sauce, rice wine vinegar, sesame oil, oyster sauce, brown sugar, chicken powder, sesame seeds and cornstarch.
  11. 11For the sauce, combine water, soy sauce, rice wine vinegar, sesame oil, oyster sauce, brown sugar, chicken powder, sesame seeds and cornstarch.
  12. 12For the sauce, combine water, soy sauce, rice wine vinegar, sesame oil, oyster sauce, brown sugar, chicken powder, sesame seeds and cornstarch.
  13. 13Whisk the sauce ingredients until well combined.
  14. 14Whisk the sauce ingredients until well combined.
  15. 15Whisk the sauce ingredients until well combined.
  16. 16For the wet batter, combine cornstarch, self-raising flour and cold water.
  17. 17For the wet batter, combine cornstarch, self-raising flour and cold water.
  18. 18For the wet batter, combine cornstarch, self-raising flour and cold water.
  19. 19Whisk the wet batter until smooth.
  20. 20Whisk the wet batter until smooth.
  21. 21Whisk the wet batter until smooth.
  22. 22Dunk the seasoned chicken into the wet batter.
  23. 23Dunk the seasoned chicken into the wet batter.
  24. 24Dunk the seasoned chicken into the wet batter.
  25. 25Fry the chicken in hot oil until golden brown and crispy.
  26. 26Fry the chicken in hot oil until golden brown and crispy.
  27. 27Fry the chicken in hot oil until golden brown and crispy.
  28. 28Remove the fried chicken from the oil.
  29. 29Remove the fried chicken from the oil.
  30. 30Remove the fried chicken from the oil.
  31. 31In a pan, sauté the garlic for 1 minute.
  32. 32In a pan, sauté the garlic for 1 minute.
  33. 33In a pan, sauté the garlic for 1 minute.
  34. 34Pour in the prepared sauce.
  35. 35Pour in the prepared sauce.
  36. 36Pour in the prepared sauce.
  37. 37Once the sauce thickens, add the fried chicken back to the pan.
  38. 38Once the sauce thickens, add the fried chicken back to the pan.
  39. 39Once the sauce thickens, add the fried chicken back to the pan.
  40. 40Toss until everything is coated with the sauce.
  41. 41Toss until everything is coated with the sauce.
  42. 42Toss until everything is coated with the sauce.
  43. 43Serve with hot steamed rice and enjoy.
  44. 44Serve with hot steamed rice and enjoy.
  45. 45Serve with hot steamed rice and enjoy.

Ingredients

  • 450 g chicken thigh
  • 450 g chicken thigh
  • 450 g chicken thigh
  • 1 tsp chicken powder
  • 1 tsp chicken powder
  • 1 tsp chicken powder
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp Chinese cooking wine
  • 1 tbsp Chinese cooking wine
  • 1 tbsp Chinese cooking wine
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 0.5 tsp chicken powder
  • 0.5 tsp chicken powder
  • 0.5 tsp chicken powder
  • 0.5 tbsp sesame seeds
  • 0.5 tbsp sesame seeds
  • 0.5 tbsp sesame seeds
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 1 cup cold water
  • 1 cup cold water
  • 1 cup cold water

Equipment

bowlmeasuring cupwhiskpantongsstrainer