Chicken fried rice

5 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork multiple times.
  2. 2Pierce the chicken breast with a fork multiple times.
  3. 3Pierce the chicken breast with a fork multiple times.
  4. 4Cut the chicken into small pieces.
  5. 5Cut the chicken into small pieces.
  6. 6Cut the chicken into small pieces.
  7. 7Season chicken with salt and pepper, then toss to coat.
  8. 8Season chicken with salt and pepper, then toss to coat.
  9. 9Season chicken with salt and pepper, then toss to coat.
  10. 10In a bowl, whisk three eggs.
  11. 11In a bowl, whisk three eggs.
  12. 12In a bowl, whisk three eggs.
  13. 13Finely chop green onions.
  14. 14Finely chop green onions.
  15. 15Finely chop green onions.
  16. 16Add frozen mixed vegetables to a pan with oil.
  17. 17Add frozen mixed vegetables to a pan with oil.
  18. 18Add frozen mixed vegetables to a pan with oil.
  19. 19Pour whisked eggs over mixed vegetables.
  20. 20Pour whisked eggs over mixed vegetables.
  21. 21Pour whisked eggs over mixed vegetables.
  22. 22Add cooked rice and stir.
  23. 23Add cooked rice and stir.
  24. 24Add cooked rice and stir.
  25. 25Pour in soy sauce and stir to combine.
  26. 26Pour in soy sauce and stir to combine.
  27. 27Pour in soy sauce and stir to combine.
  28. 28Mince garlic.
  29. 29Mince garlic.
  30. 30Mince garlic.
  31. 31In a bowl, combine minced garlic, sesame oil, gochujang, and soy sauce.
  32. 32In a bowl, combine minced garlic, sesame oil, gochujang, and soy sauce.
  33. 33In a bowl, combine minced garlic, sesame oil, gochujang, and soy sauce.
  34. 34Whisk until well combined.
  35. 35Whisk until well combined.
  36. 36Whisk until well combined.
  37. 37Add the diced chicken to a hot pan with oil and cook until browned.
  38. 38Add the diced chicken to a hot pan with oil and cook until browned.
  39. 39Add the diced chicken to a hot pan with oil and cook until browned.
  40. 40Pour the sauce over the chicken and cook until thickened.
  41. 41Pour the sauce over the chicken and cook until thickened.
  42. 42Pour the sauce over the chicken and cook until thickened.
  43. 43Serve the mixed vegetables and rice on a plate, top with the chicken, and sprinkle with sesame seeds and green onions.
  44. 44Serve the mixed vegetables and rice on a plate, top with the chicken, and sprinkle with sesame seeds and green onions.
  45. 45Serve the mixed vegetables and rice on a plate, top with the chicken, and sprinkle with sesame seeds and green onions.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 cup frozen mixed vegetables
  • 1 cup frozen mixed vegetables
  • 1 cup frozen mixed vegetables
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

forkknifebowlwhiskfrying panwooden spatula
Chicken fried rice | Clip Recipe