Chicken and Cashew

20 mins
Serves 1
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Directions

  1. 1Chop one brown onion.
  2. 2Chop one brown onion.
  3. 3Chop one brown onion.
  4. 4Chop one green capsicum.
  5. 5Chop one green capsicum.
  6. 6Chop one green capsicum.
  7. 7Chop two spring onions.
  8. 8Chop two spring onions.
  9. 9Chop two spring onions.
  10. 10Finely slice a thumb-sized piece of ginger.
  11. 11Finely slice a thumb-sized piece of ginger.
  12. 12Finely slice a thumb-sized piece of ginger.
  13. 13Crush and chop four cloves of garlic.
  14. 14Crush and chop four cloves of garlic.
  15. 15Crush and chop four cloves of garlic.
  16. 16Slice four chicken thighs one centimeter thick.
  17. 17Slice four chicken thighs one centimeter thick.
  18. 18Slice four chicken thighs one centimeter thick.
  19. 19Add a good amount of oil to a wok.
  20. 20Add a good amount of oil to a wok.
  21. 21Add a good amount of oil to a wok.
  22. 22Add the cashews to the wok.
  23. 23Add the cashews to the wok.
  24. 24Add the cashews to the wok.
  25. 25Fry the cashews until golden brown.
  26. 26Fry the cashews until golden brown.
  27. 27Fry the cashews until golden brown.
  28. 28Halfway through frying, add some dried chillies.
  29. 29Halfway through frying, add some dried chillies.
  30. 30Halfway through frying, add some dried chillies.
  31. 31Remove the cashews and chillies and set aside.
  32. 32Remove the cashews and chillies and set aside.
  33. 33Remove the cashews and chillies and set aside.
  34. 34Add the chopped onions to the wok.
  35. 35Add the chopped onions to the wok.
  36. 36Add the chopped onions to the wok.
  37. 37Add the chopped capsicum to the wok.
  38. 38Add the chopped capsicum to the wok.
  39. 39Add the chopped capsicum to the wok.
  40. 40Add the chicken to the wok.
  41. 41Add the chicken to the wok.
  42. 42Add the chicken to the wok.
  43. 43Once the chicken is almost cooked, add your ginger.
  44. 44Once the chicken is almost cooked, add your ginger.
  45. 45Once the chicken is almost cooked, add your ginger.
  46. 46Add the garlic to the wok.
  47. 47Add the garlic to the wok.
  48. 48Add the garlic to the wok.
  49. 49Add the spring onions to the wok.
  50. 50Add the spring onions to the wok.
  51. 51Add the spring onions to the wok.
  52. 52Add the cashews and chillies back to the wok.
  53. 53Add the cashews and chillies back to the wok.
  54. 54Add the cashews and chillies back to the wok.
  55. 55Add oyster sauce.
  56. 56Add oyster sauce.
  57. 57Add oyster sauce.
  58. 58Add light soya sauce.
  59. 59Add light soya sauce.
  60. 60Add light soya sauce.
  61. 61Thicken with a little cornflour.
  62. 62Thicken with a little cornflour.
  63. 63Thicken with a little cornflour.
  64. 64Serve the chicken and cashew stir-fry.
  65. 65Serve the chicken and cashew stir-fry.
  66. 66Serve the chicken and cashew stir-fry.

Ingredients

  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 1 green capsicum
  • 1 green capsicum
  • 1 green capsicum
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • oil
  • oil
  • oil
  • cashews
  • cashews
  • cashews
  • dried chillies
  • dried chillies
  • dried chillies
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • light soya sauce
  • light soya sauce
  • light soya sauce
  • cornflour
  • cornflour
  • cornflour

Equipment

wokspoonknifechopping board

Tips

  • You can leave out the dried chillies if you don't like it spicy, but the chef will judge you.
  • If you're not super confident with a knife, the recipe might take closer to 30 minutes.
Chicken and Cashew | Clip Recipe