Chinese barbecue pork
Serves 1
Directions
- 1Start by stabbing your pork shoulder with a fork.
- 2Then marinate using these ingredients.
- 3Make your life easier by using store bought char siu sauce.
- 4Massage your pork for a couple minutes so it's well coated by the sauce.
- 5Now we're gonna leave it overnight in the fridge so it gets really flavorful.
- 6Grab your favorite air fryer, place your char siu on the rack.
- 7Cook at 380°F for 10 minutes.
- 8When it's ready, brush on more sauce and flip it over and continue brushing.
- 9Then Again for another ten minutes.
- 10Put on some honey and give it a final broil for three minutes.
- 11All you gotta know for this recipe is how to flip and how to brush.
- 12Let it rest for two minutes then cut it into thick slices.
- 13Make sure you drizzle on that extra sauce.
Ingredients
- Pork shoulder
- Sugar
- Dark soy sauce
- Oyster sauce
- Char siu sauce
- Honey
Equipment
ForkAir fryerTongsBrushPanKnifeChopsticksSpoon
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