Chinese barbecue pork

Serves 1
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Directions

  1. 1Start by stabbing your pork shoulder with a fork.
  2. 2Then marinate using these ingredients.
  3. 3Make your life easier by using store bought char siu sauce.
  4. 4Massage your pork for a couple minutes so it's well coated by the sauce.
  5. 5Now we're gonna leave it overnight in the fridge so it gets really flavorful.
  6. 6Grab your favorite air fryer, place your char siu on the rack.
  7. 7Cook at 380°F for 10 minutes.
  8. 8When it's ready, brush on more sauce and flip it over and continue brushing.
  9. 9Then Again for another ten minutes.
  10. 10Put on some honey and give it a final broil for three minutes.
  11. 11All you gotta know for this recipe is how to flip and how to brush.
  12. 12Let it rest for two minutes then cut it into thick slices.
  13. 13Make sure you drizzle on that extra sauce.

Ingredients

  • Pork shoulder
  • Sugar
  • Dark soy sauce
  • Oyster sauce
  • Char siu sauce
  • Honey

Equipment

ForkAir fryerTongsBrushPanKnifeChopsticksSpoon