BANG BANG FRIED RICE
Serves 1
Directions
- 1Sauté your preferred vegetables in a pan and then move them to one side.
- 2Add an egg to the empty side of the pan and scramble it.
- 3Add 1/2 cup of regular rice and 1/2 cup of cauliflower rice to the pan.
- 4Pour in 2 tablespoons of soy sauce, 2 tablespoons of teriyaki sauce, and 1/4 teaspoon each of garlic, ginger, and red pepper.
- 5Mix all ingredients together in the pan.
- 6Add cooked and chopped chicken tenderloins to the fried rice.
- 7Mix the chicken into the fried rice.
- 8Transfer the entire pan of fried rice to a serving bowl.
- 9Prepare the Bang Bang Sauce by mixing 1/2 tablespoon sriracha mayo, 1 teaspoon honey, a splash of soy sauce, and red pepper flakes in a small bowl.
- 10Pour the Bang Bang Sauce over the fried rice.
- 11Sprinkle with sesame seeds for garnish.
Ingredients
- whatever veggies you like (e.g., peas, carrots)
- 1 egg
- 0.5 cup regular rice
- 0.5 cup cauli rice
- 2 TBS soy sauce
- 2 TBS teriyaki sauce
- 0.25 tsp garlic
- 0.25 tsp ginger
- 0.25 tsp red pepper
- 2 chicken tenderloins
- 0.5 TBS sriracha mayo
- 1 tsp honey
- splash soy sauce
- red pepper flakes
Equipment
panair fryerbowl
Tips
- ANY chicken is fine
- You can air fry chicken tenderloins at 400 degrees Fahrenheit for 5 minutes on each side.
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner