BANG BANG FRIED RICE

Serves 1
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Directions

  1. 1Sauté your preferred vegetables in a pan and then move them to one side.
  2. 2Sauté your preferred vegetables in a pan and then move them to one side.
  3. 3Sauté your preferred vegetables in a pan and then move them to one side.
  4. 4Add an egg to the empty side of the pan and scramble it.
  5. 5Add an egg to the empty side of the pan and scramble it.
  6. 6Add an egg to the empty side of the pan and scramble it.
  7. 7Add 1/2 cup of regular rice and 1/2 cup of cauliflower rice to the pan.
  8. 8Add 1/2 cup of regular rice and 1/2 cup of cauliflower rice to the pan.
  9. 9Add 1/2 cup of regular rice and 1/2 cup of cauliflower rice to the pan.
  10. 10Pour in 2 tablespoons of soy sauce, 2 tablespoons of teriyaki sauce, and 1/4 teaspoon each of garlic, ginger, and red pepper.
  11. 11Pour in 2 tablespoons of soy sauce, 2 tablespoons of teriyaki sauce, and 1/4 teaspoon each of garlic, ginger, and red pepper.
  12. 12Pour in 2 tablespoons of soy sauce, 2 tablespoons of teriyaki sauce, and 1/4 teaspoon each of garlic, ginger, and red pepper.
  13. 13Mix all ingredients together in the pan.
  14. 14Mix all ingredients together in the pan.
  15. 15Mix all ingredients together in the pan.
  16. 16Add cooked and chopped chicken tenderloins to the fried rice.
  17. 17Add cooked and chopped chicken tenderloins to the fried rice.
  18. 18Add cooked and chopped chicken tenderloins to the fried rice.
  19. 19Mix the chicken into the fried rice.
  20. 20Mix the chicken into the fried rice.
  21. 21Mix the chicken into the fried rice.
  22. 22Transfer the entire pan of fried rice to a serving bowl.
  23. 23Transfer the entire pan of fried rice to a serving bowl.
  24. 24Transfer the entire pan of fried rice to a serving bowl.
  25. 25Prepare the Bang Bang Sauce by mixing 1/2 tablespoon sriracha mayo, 1 teaspoon honey, a splash of soy sauce, and red pepper flakes in a small bowl.
  26. 26Prepare the Bang Bang Sauce by mixing 1/2 tablespoon sriracha mayo, 1 teaspoon honey, a splash of soy sauce, and red pepper flakes in a small bowl.
  27. 27Prepare the Bang Bang Sauce by mixing 1/2 tablespoon sriracha mayo, 1 teaspoon honey, a splash of soy sauce, and red pepper flakes in a small bowl.
  28. 28Pour the Bang Bang Sauce over the fried rice.
  29. 29Pour the Bang Bang Sauce over the fried rice.
  30. 30Pour the Bang Bang Sauce over the fried rice.
  31. 31Sprinkle with sesame seeds for garnish.
  32. 32Sprinkle with sesame seeds for garnish.
  33. 33Sprinkle with sesame seeds for garnish.

Ingredients

  • whatever veggies you like (e.g., peas, carrots)
  • whatever veggies you like (e.g., peas, carrots)
  • whatever veggies you like (e.g., peas, carrots)
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup regular rice
  • 0.5 cup regular rice
  • 0.5 cup regular rice
  • 0.5 cup cauli rice
  • 0.5 cup cauli rice
  • 0.5 cup cauli rice
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 2 TBS teriyaki sauce
  • 2 TBS teriyaki sauce
  • 2 TBS teriyaki sauce
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp red pepper
  • 0.25 tsp red pepper
  • 0.25 tsp red pepper
  • 2 chicken tenderloins
  • 2 chicken tenderloins
  • 2 chicken tenderloins
  • 0.5 TBS sriracha mayo
  • 0.5 TBS sriracha mayo
  • 0.5 TBS sriracha mayo
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • splash soy sauce
  • splash soy sauce
  • splash soy sauce
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

panair fryerbowl

Tips

  • ANY chicken is fine
  • You can air fry chicken tenderloins at 400 degrees Fahrenheit for 5 minutes on each side.