UDANG SAUS TIRAM (Shrimp in Oyster Sauce)
Serves 1
Directions
- 1Peel the shrimp, leaving the tail. Cut halfway through the back of each shrimp to devein.
- 2Marinate the shrimp with stock powder and pepper.
- 3Fry the shrimp in very hot oil for one minute.
- 4Remove the fried shrimp from the pan and set aside.
- 5In the same pan, sauté garlic and onion.
- 6Add straw mushrooms and stir.
- 7Add the fried shrimp and water.
- 8Add sweet soy sauce and salt.
- 9Add Royco oyster sauce sachet.
- 10Stir all the ingredients together.
- 11Add chilies, scallions and cornstarch solution.
- 12Stir well, and the dish is ready.
Ingredients
- 500 gr shrimp
- 1 tsp stock powder
- 1 tsp pepper
- 8 cloves garlic
- 1 piece onion
- 150 gr straw mushrooms
- 1 tbsp sweet soy sauce
- 1 sachet Royco oyster sauce
- 100 ml water
- 3 pieces large red chilies
- 1 stalk scallion
- 1 tsp cornstarch solution
- 1 tsp sugar
- salt
Equipment
panwooden cooking spoonskimmer
Tips
- When frying the shrimp, do so in very hot oil for only one minute, as overcooking will make them tough.
- Don't skimp on the seasonings so the dish will be delicious.
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