UDANG SAUS TIRAM (Shrimp in Oyster Sauce)

Serves 1
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Directions

  1. 1Peel the shrimp, leaving the tail. Cut halfway through the back of each shrimp to devein.
  2. 2Peel the shrimp, leaving the tail. Cut halfway through the back of each shrimp to devein.
  3. 3Peel the shrimp, leaving the tail. Cut halfway through the back of each shrimp to devein.
  4. 4Marinate the shrimp with stock powder and pepper.
  5. 5Marinate the shrimp with stock powder and pepper.
  6. 6Marinate the shrimp with stock powder and pepper.
  7. 7Fry the shrimp in very hot oil for one minute.
  8. 8Fry the shrimp in very hot oil for one minute.
  9. 9Fry the shrimp in very hot oil for one minute.
  10. 10Remove the fried shrimp from the pan and set aside.
  11. 11Remove the fried shrimp from the pan and set aside.
  12. 12Remove the fried shrimp from the pan and set aside.
  13. 13In the same pan, sauté garlic and onion.
  14. 14In the same pan, sauté garlic and onion.
  15. 15In the same pan, sauté garlic and onion.
  16. 16Add straw mushrooms and stir.
  17. 17Add straw mushrooms and stir.
  18. 18Add straw mushrooms and stir.
  19. 19Add the fried shrimp and water.
  20. 20Add the fried shrimp and water.
  21. 21Add the fried shrimp and water.
  22. 22Add sweet soy sauce and salt.
  23. 23Add sweet soy sauce and salt.
  24. 24Add sweet soy sauce and salt.
  25. 25Add Royco oyster sauce sachet.
  26. 26Add Royco oyster sauce sachet.
  27. 27Add Royco oyster sauce sachet.
  28. 28Stir all the ingredients together.
  29. 29Stir all the ingredients together.
  30. 30Stir all the ingredients together.
  31. 31Add chilies, scallions and cornstarch solution.
  32. 32Add chilies, scallions and cornstarch solution.
  33. 33Add chilies, scallions and cornstarch solution.
  34. 34Stir well, and the dish is ready.
  35. 35Stir well, and the dish is ready.
  36. 36Stir well, and the dish is ready.

Ingredients

  • 500 gr shrimp
  • 500 gr shrimp
  • 500 gr shrimp
  • 1 tsp stock powder
  • 1 tsp stock powder
  • 1 tsp stock powder
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 150 gr straw mushrooms
  • 150 gr straw mushrooms
  • 150 gr straw mushrooms
  • 1 tbsp sweet soy sauce
  • 1 tbsp sweet soy sauce
  • 1 tbsp sweet soy sauce
  • 1 sachet Royco oyster sauce
  • 1 sachet Royco oyster sauce
  • 1 sachet Royco oyster sauce
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 3 pieces large red chilies
  • 3 pieces large red chilies
  • 3 pieces large red chilies
  • 1 stalk scallion
  • 1 stalk scallion
  • 1 stalk scallion
  • 1 tsp cornstarch solution
  • 1 tsp cornstarch solution
  • 1 tsp cornstarch solution
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • salt
  • salt
  • salt

Equipment

panwooden cooking spoonskimmer

Tips

  • When frying the shrimp, do so in very hot oil for only one minute, as overcooking will make them tough.
  • Don't skimp on the seasonings so the dish will be delicious.