Cabbage Rolls

Serves 1
tiktok.com

Directions

  1. 1Chop off the ends of the cabbage and chop them into small pieces.
  2. 2Chop off the ends of the cabbage and chop them into small pieces.
  3. 3Chop off the ends of the cabbage and chop them into small pieces.
  4. 4Squeeze excess water from the chopped cabbage.
  5. 5Squeeze excess water from the chopped cabbage.
  6. 6Squeeze excess water from the chopped cabbage.
  7. 7Rehydrate dried shiitake mushrooms.
  8. 8Rehydrate dried shiitake mushrooms.
  9. 9Rehydrate dried shiitake mushrooms.
  10. 10Keep the mushroom water for the sauce later.
  11. 11Keep the mushroom water for the sauce later.
  12. 12Keep the mushroom water for the sauce later.
  13. 13For the filling, add minced pork, carrots, chopped cabbage, mushrooms, green onion, ginger, and garlic to a bowl.
  14. 14For the filling, add minced pork, carrots, chopped cabbage, mushrooms, green onion, ginger, and garlic to a bowl.
  15. 15For the filling, add minced pork, carrots, chopped cabbage, mushrooms, green onion, ginger, and garlic to a bowl.
  16. 16Add light soy sauce, oyster sauce, shaoxing wine, cornstarch, sugar, salt, white pepper powder, and water to the filling mixture.
  17. 17Add light soy sauce, oyster sauce, shaoxing wine, cornstarch, sugar, salt, white pepper powder, and water to the filling mixture.
  18. 18Add light soy sauce, oyster sauce, shaoxing wine, cornstarch, sugar, salt, white pepper powder, and water to the filling mixture.
  19. 19Blanch the cabbage leaves for 30 seconds to soften them.
  20. 20Blanch the cabbage leaves for 30 seconds to soften them.
  21. 21Blanch the cabbage leaves for 30 seconds to soften them.
  22. 22Pat the blanched cabbage leaves dry.
  23. 23Pat the blanched cabbage leaves dry.
  24. 24Pat the blanched cabbage leaves dry.
  25. 25Add a tablespoon of the filling on one cabbage leaf and roll it up.
  26. 26Add a tablespoon of the filling on one cabbage leaf and roll it up.
  27. 27Add a tablespoon of the filling on one cabbage leaf and roll it up.
  28. 28Steam the cabbage rolls on high heat for 8 to 10 minutes.
  29. 29Steam the cabbage rolls on high heat for 8 to 10 minutes.
  30. 30Steam the cabbage rolls on high heat for 8 to 10 minutes.
  31. 31For the umami mushroom sauce, use the mushroom water, cornstarch, soy sauce, and sugar.
  32. 32For the umami mushroom sauce, use the mushroom water, cornstarch, soy sauce, and sugar.
  33. 33For the umami mushroom sauce, use the mushroom water, cornstarch, soy sauce, and sugar.
  34. 34Boil the sauce until it thickens.
  35. 35Boil the sauce until it thickens.
  36. 36Boil the sauce until it thickens.
  37. 37Serve the sauce on your cabbage rolls and enjoy.
  38. 38Serve the sauce on your cabbage rolls and enjoy.
  39. 39Serve the sauce on your cabbage rolls and enjoy.

Ingredients

  • cabbage
  • cabbage
  • cabbage
  • pork
  • pork
  • pork
  • carrot
  • carrot
  • carrot
  • mushroom
  • mushroom
  • mushroom
  • green onion
  • green onion
  • green onion
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • shaoxing wine
  • shaoxing wine
  • shaoxing wine
  • cornstarch
  • cornstarch
  • cornstarch
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt
  • white pepper powder
  • white pepper powder
  • white pepper powder
  • water
  • water
  • water
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

cutting boardknifebowlpotsteamerplate

Tips

  • Keep the mushroom water for the sauce.
  • Don't believe everything you see online.