Air Fryer Crispy Pork Belly

Name: Air Fryer Crispy Pork Belly
Total time: 60 min
Cuisine: Chinese
Ingredients: skin on pork belly; kosher salt; white pepper; five spice powder; sugar; Shaoxing wine; white vinegar; 1 cup kosher salt; neutral oil

Serves 1

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Air Fryer Crispy Pork Belly

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Serves 1

Directions

1Take a skin-on pork belly and make half-inch deep cuts across the meat side.
2Poke small holes across the skin.
3In a bowl, combine kosher salt, white pepper, five-spice powder, sugar, and Shaoxing wine to form a paste.
4Spread the paste along the meat, making sure not to touch the skin.
5Brush the skin with white vinegar.
6Fold tin foil along the edges of the pork.
7Evenly spread a cup of kosher salt across the skin to cover.
8Air fry at 250 degrees for 30 minutes.
9Remove the dried kosher salt and brush off any excess.
10Brush a layer of neutral oil all over the skin.
11Air fry a second time at 400 degrees for 30 to 40 minutes, until the skin is puffed and crispy.
12Enjoy.

Ingredients

skin on pork belly
kosher salt
white pepper
five spice powder
sugar
Shaoxing wine
white vinegar
1 cup kosher salt
neutral oil

Equipment

air fryerknifetin foilbrushtongs

Air Fryer Crispy Pork Belly

Serves 1

facebook.com

Air Fryer Crispy Pork Belly

facebook.com

Serves 1

Directions

1Take a skin-on pork belly and make half-inch deep cuts across the meat side.
2Poke small holes across the skin.
3In a bowl, combine kosher salt, white pepper, five-spice powder, sugar, and Shaoxing wine to form a paste.
4Spread the paste along the meat, making sure not to touch the skin.
5Brush the skin with white vinegar.
6Fold tin foil along the edges of the pork.
7Evenly spread a cup of kosher salt across the skin to cover.
8Air fry at 250 degrees for 30 minutes.
9Remove the dried kosher salt and brush off any excess.
10Brush a layer of neutral oil all over the skin.
11Air fry a second time at 400 degrees for 30 to 40 minutes, until the skin is puffed and crispy.
12Enjoy.