Crispy Honey Garlic Chicken Asian Style

Serves 1
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Directions

  1. 1Season chicken with salt, pepper, and garlic powder.
  2. 2Season chicken with salt, pepper, and garlic powder.
  3. 3Season chicken with salt, pepper, and garlic powder.
  4. 4Crack egg into the chicken and mix well.
  5. 5Crack egg into the chicken and mix well.
  6. 6Crack egg into the chicken and mix well.
  7. 7In a separate bowl, mix the soy sauce, vinegar, water, and honey.
  8. 8In a separate bowl, mix the soy sauce, vinegar, water, and honey.
  9. 9In a separate bowl, mix the soy sauce, vinegar, water, and honey.
  10. 10Mix well and set aside.
  11. 11Mix well and set aside.
  12. 12Mix well and set aside.
  13. 13Heat oil in a deep pan.
  14. 14Heat oil in a deep pan.
  15. 15Heat oil in a deep pan.
  16. 16Fry the chicken pieces in batches until golden brown and crispy.
  17. 17Fry the chicken pieces in batches until golden brown and crispy.
  18. 18Fry the chicken pieces in batches until golden brown and crispy.
  19. 19Double fry for extra crispiness and drain in paper towel.
  20. 20Double fry for extra crispiness and drain in paper towel.
  21. 21Double fry for extra crispiness and drain in paper towel.
  22. 22Sort the garlic until golden.
  23. 23Sort the garlic until golden.
  24. 24Sort the garlic until golden.
  25. 25Add the sauce and bring.
  26. 26Add the sauce and bring.
  27. 27Add the sauce and bring.
  28. 28Add corn starch slowly and stir until thick and glossy.
  29. 29Add corn starch slowly and stir until thick and glossy.
  30. 30Add corn starch slowly and stir until thick and glossy.
  31. 31Toss the fried chicken in the sauce.
  32. 32Toss the fried chicken in the sauce.
  33. 33Toss the fried chicken in the sauce.
  34. 34Let it simmer for 1 to 2 minutes so the sauce stays the chicken.
  35. 35Let it simmer for 1 to 2 minutes so the sauce stays the chicken.
  36. 36Let it simmer for 1 to 2 minutes so the sauce stays the chicken.

Ingredients

  • 250 gram chicken thigh breasts
  • 250 gram chicken thigh breasts
  • 250 gram chicken thigh breasts
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 egg
  • 1 egg
  • 1 egg
  • soy sauce
  • soy sauce
  • soy sauce
  • vinegar
  • vinegar
  • vinegar
  • water
  • water
  • water
  • honey
  • honey
  • honey
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • corn starch
  • corn starch
  • corn starch
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • scallions
  • scallions
  • scallions

Equipment

deep panpaper towel

Tips

  • Double fry for extra crispiness.
  • Let the sauce simmer for 1 to 2 minutes so the sauce stays on the chicken.