Serves 1
Directions
- 1Season chicken with salt, pepper, and garlic powder.
- 2Crack egg into the chicken and mix well.
- 3In a separate bowl, mix the soy sauce, vinegar, water, and honey.
- 4Mix well and set aside.
- 5Heat oil in a deep pan.
- 6Fry the chicken pieces in batches until golden brown and crispy.
- 7Double fry for extra crispiness and drain in paper towel.
- 8Sort the garlic until golden.
- 9Add the sauce and bring.
- 10Add corn starch slowly and stir until thick and glossy.
- 11Toss the fried chicken in the sauce.
- 12Let it simmer for 1 to 2 minutes so the sauce stays the chicken.
Ingredients
- 250 gram chicken thigh breasts
- salt
- pepper
- garlic powder
- 1 egg
- soy sauce
- vinegar
- water
- honey
- oil
- garlic
- corn starch
- Brown sugar
- Sesame oil
- sesame seeds
- scallions
Equipment
deep panpaper towel
Tips
- Double fry for extra crispiness.
- Let the sauce simmer for 1 to 2 minutes so the sauce stays on the chicken.
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