Steamed Chicken with Chinese Sausage and Dried Mushrooms

25 mins
Serves 1
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Directions

  1. 1Place a shallow heatproof bowl upside down in your wok, pour enough water so it comes up halfway.
  2. 2Place a shallow heatproof bowl upside down in your wok, pour enough water so it comes up halfway.
  3. 3Place a shallow heatproof bowl upside down in your wok, pour enough water so it comes up halfway.
  4. 4Place a heatproof bowl on top.
  5. 5Place a heatproof bowl on top.
  6. 6Place a heatproof bowl on top.
  7. 7Add chicken.
  8. 8Add chicken.
  9. 9Add chicken.
  10. 10Add mushrooms, sausage, spring onions and ginger.
  11. 11Add mushrooms, sausage, spring onions and ginger.
  12. 12Add mushrooms, sausage, spring onions and ginger.
  13. 13Cover with a heatproof plate and steam for 18-20 minutes on medium-low heat.
  14. 14Cover with a heatproof plate and steam for 18-20 minutes on medium-low heat.
  15. 15Cover with a heatproof plate and steam for 18-20 minutes on medium-low heat.
  16. 16Add the mushrooms to a heatproof bowl, fill with hot water and cover with a lid.
  17. 17Add the mushrooms to a heatproof bowl, fill with hot water and cover with a lid.
  18. 18Add the mushrooms to a heatproof bowl, fill with hot water and cover with a lid.
  19. 19Thinly slice the ginger, spring onions and Chinese sausage.
  20. 20Thinly slice the ginger, spring onions and Chinese sausage.
  21. 21Thinly slice the ginger, spring onions and Chinese sausage.
  22. 22Debone the chicken and remove the skin.
  23. 23Debone the chicken and remove the skin.
  24. 24Debone the chicken and remove the skin.
  25. 25Chop the chicken into bite sized pieces.
  26. 26Chop the chicken into bite sized pieces.
  27. 27Chop the chicken into bite sized pieces.
  28. 28Marinate with seasonings and mix well.
  29. 29Marinate with seasonings and mix well.
  30. 30Marinate with seasonings and mix well.

Ingredients

  • 5 dried Chinese mushrooms
  • 5 dried Chinese mushrooms
  • 5 dried Chinese mushrooms
  • 30 g ginger
  • 30 g ginger
  • 30 g ginger
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 2 links Chinese sausage
  • 2 links Chinese sausage
  • 2 links Chinese sausage
  • 3 chicken thighs
  • 3 chicken thighs
  • 3 chicken thighs
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 0.25 tsp ground white pepper
  • 0.25 tsp ground white pepper
  • 0.25 tsp ground white pepper
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch

Tips

  • After prepping everything, cut the chicken into bite size pieces
  • Marinate the chicken with common Chinese household seasonings.
  • Serve with steamed rice.