Egg Fried Rice

10 mins
Serves 2
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Directions

  1. 1Crack 2-3 eggs into a bowl.
  2. 2Crack 2-3 eggs into a bowl.
  3. 3Crack 2-3 eggs into a bowl.
  4. 4Add salt to the eggs.
  5. 5Add salt to the eggs.
  6. 6Add salt to the eggs.
  7. 7Beat the eggs until well combined.
  8. 8Beat the eggs until well combined.
  9. 9Beat the eggs until well combined.
  10. 10Chop garlic.
  11. 11Chop garlic.
  12. 12Chop garlic.
  13. 13Slice spring onions, separating the white and green parts.
  14. 14Slice spring onions, separating the white and green parts.
  15. 15Slice spring onions, separating the white and green parts.
  16. 16Heat cooking oil in a wok over medium-high heat.
  17. 17Heat cooking oil in a wok over medium-high heat.
  18. 18Heat cooking oil in a wok over medium-high heat.
  19. 19Add minced garlic to the hot oil.
  20. 20Add minced garlic to the hot oil.
  21. 21Add minced garlic to the hot oil.
  22. 22Add the white part of the spring onions to the wok.
  23. 23Add the white part of the spring onions to the wok.
  24. 24Add the white part of the spring onions to the wok.
  25. 25Sauté the garlic and spring onion whites until fragrant.
  26. 26Sauté the garlic and spring onion whites until fragrant.
  27. 27Sauté the garlic and spring onion whites until fragrant.
  28. 28Pour the beaten eggs into the wok.
  29. 29Pour the beaten eggs into the wok.
  30. 30Pour the beaten eggs into the wok.
  31. 31Let the egg set for a few seconds.
  32. 32Let the egg set for a few seconds.
  33. 33Let the egg set for a few seconds.
  34. 34Break the egg into small pieces using a spatula.
  35. 35Break the egg into small pieces using a spatula.
  36. 36Break the egg into small pieces using a spatula.
  37. 37Add cooked rice to the wok.
  38. 38Add cooked rice to the wok.
  39. 39Add cooked rice to the wok.
  40. 40Add regular soy sauce to the rice.
  41. 41Add regular soy sauce to the rice.
  42. 42Add regular soy sauce to the rice.
  43. 43Add white pepper to the rice.
  44. 44Add white pepper to the rice.
  45. 45Add white pepper to the rice.
  46. 46Add chicken powder to the rice.
  47. 47Add chicken powder to the rice.
  48. 48Add chicken powder to the rice.
  49. 49Toss and stir-fry everything well for 1-2 minutes.
  50. 50Toss and stir-fry everything well for 1-2 minutes.
  51. 51Toss and stir-fry everything well for 1-2 minutes.
  52. 52Add the green part of the spring onions to the wok.
  53. 53Add the green part of the spring onions to the wok.
  54. 54Add the green part of the spring onions to the wok.
  55. 55Drizzle sesame oil over the fried rice.
  56. 56Drizzle sesame oil over the fried rice.
  57. 57Drizzle sesame oil over the fried rice.
  58. 58Stir well until all ingredients are combined.
  59. 59Stir well until all ingredients are combined.
  60. 60Stir well until all ingredients are combined.
  61. 61Serve the egg fried rice.
  62. 62Serve the egg fried rice.
  63. 63Serve the egg fried rice.

Ingredients

  • 2 whole Egg
  • 2 whole Egg
  • 2 whole Egg
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 stalks Spring onions
  • 2 stalks Spring onions
  • 2 stalks Spring onions
  • 2 tbsp Cooking oil
  • 2 tbsp Cooking oil
  • 2 tbsp Cooking oil
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 4 cups Cooked rice
  • 4 cups Cooked rice
  • 4 cups Cooked rice
  • 2 tbsp Regular soy sauce
  • 2 tbsp Regular soy sauce
  • 2 tbsp Regular soy sauce
  • 0.5 tsp White pepper
  • 0.5 tsp White pepper
  • 0.5 tsp White pepper
  • 1 tsp Chicken powder
  • 1 tsp Chicken powder
  • 1 tsp Chicken powder
  • 2 tsp Sesame oil
  • 2 tsp Sesame oil
  • 2 tsp Sesame oil

Equipment

WokBowlSpatulaCutting boardKnife