Egg Fried Rice
Directions
- 1Crack 2-3 eggs into a bowl.
- 2Add salt to the eggs.
- 3Beat the eggs until well combined.
- 4Chop garlic.
- 5Slice spring onions, separating the white and green parts.
- 6Heat cooking oil in a wok over medium-high heat.
- 7Add minced garlic to the hot oil.
- 8Add the white part of the spring onions to the wok.
- 9Sauté the garlic and spring onion whites until fragrant.
- 10Pour the beaten eggs into the wok.
- 11Let the egg set for a few seconds.
- 12Break the egg into small pieces using a spatula.
- 13Add cooked rice to the wok.
- 14Add regular soy sauce to the rice.
- 15Add white pepper to the rice.
- 16Add chicken powder to the rice.
- 17Toss and stir-fry everything well for 1-2 minutes.
- 18Add the green part of the spring onions to the wok.
- 19Drizzle sesame oil over the fried rice.
- 20Stir well until all ingredients are combined.
- 21Serve the egg fried rice.
Ingredients
- 2 whole Egg
- 2 cloves Garlic
- 2 stalks Spring onions
- 2 tbsp Cooking oil
- to taste Salt
- 4 cups Cooked rice
- 2 tbsp Regular soy sauce
- 0.5 tsp White pepper
- 1 tsp Chicken powder
- 2 tsp Sesame oil
Equipment
WokBowlSpatulaCutting boardKnife
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