Honey Sesame Chicken and Fried Rice

Serves 1
tiktok.com

Directions

  1. 1Peel and dice three fresh carrots.
  2. 2Peel and dice three fresh carrots.
  3. 3Peel and dice three fresh carrots.
  4. 4Dice a sweet onion.
  5. 5Dice a sweet onion.
  6. 6Dice a sweet onion.
  7. 7Mince a few cloves of fresh garlic.
  8. 8Mince a few cloves of fresh garlic.
  9. 9Mince a few cloves of fresh garlic.
  10. 10Crack a couple of eggs and lightly beat them.
  11. 11Crack a couple of eggs and lightly beat them.
  12. 12Crack a couple of eggs and lightly beat them.
  13. 13Scramble the eggs in a pan with some avocado oil.
  14. 14Scramble the eggs in a pan with some avocado oil.
  15. 15Scramble the eggs in a pan with some avocado oil.
  16. 16Sauté the onion and carrots, along with some frozen peas and the garlic.
  17. 17Sauté the onion and carrots, along with some frozen peas and the garlic.
  18. 18Sauté the onion and carrots, along with some frozen peas and the garlic.
  19. 19Add in three cups of day-old rice.
  20. 20Add in three cups of day-old rice.
  21. 21Add in three cups of day-old rice.
  22. 22Add a couple of tablespoons of mirin, soy sauce, and oyster sauce.
  23. 23Add a couple of tablespoons of mirin, soy sauce, and oyster sauce.
  24. 24Add a couple of tablespoons of mirin, soy sauce, and oyster sauce.
  25. 25Mix everything in and keep frying it for a couple more minutes over medium heat.
  26. 26Mix everything in and keep frying it for a couple more minutes over medium heat.
  27. 27Mix everything in and keep frying it for a couple more minutes over medium heat.
  28. 28Add the eggs back in, along with some sesame oil and green onion to finish.
  29. 29Add the eggs back in, along with some sesame oil and green onion to finish.
  30. 30Add the eggs back in, along with some sesame oil and green onion to finish.
  31. 31Cut up the chicken thighs to your desired size.
  32. 32Cut up the chicken thighs to your desired size.
  33. 33Cut up the chicken thighs to your desired size.
  34. 34Add kosher salt, some baking powder, corn starch, a couple of eggs, and some neutral oil.
  35. 35Add kosher salt, some baking powder, corn starch, a couple of eggs, and some neutral oil.
  36. 36Add kosher salt, some baking powder, corn starch, a couple of eggs, and some neutral oil.
  37. 37Mix it up so it can marinate, adjust seasoning, and let it marinate for about 30 minutes.
  38. 38Mix it up so it can marinate, adjust seasoning, and let it marinate for about 30 minutes.
  39. 39Mix it up so it can marinate, adjust seasoning, and let it marinate for about 30 minutes.
  40. 40Add honey, soy sauce, sesame oil, white granulated sugar, sesame seeds, corn starch, minced garlic, some mirin, rice vinegar, and a little bit of water.
  41. 41Add honey, soy sauce, sesame oil, white granulated sugar, sesame seeds, corn starch, minced garlic, some mirin, rice vinegar, and a little bit of water.
  42. 42Add honey, soy sauce, sesame oil, white granulated sugar, sesame seeds, corn starch, minced garlic, some mirin, rice vinegar, and a little bit of water.
  43. 43Mix and set it aside while frying the chicken.
  44. 44Mix and set it aside while frying the chicken.
  45. 45Mix and set it aside while frying the chicken.
  46. 46Fry chicken in 350 degree oil twice.
  47. 47Fry chicken in 350 degree oil twice.
  48. 48Fry chicken in 350 degree oil twice.
  49. 49Heat sauce up on medium heat until glossy and thick.
  50. 50Heat sauce up on medium heat until glossy and thick.
  51. 51Heat sauce up on medium heat until glossy and thick.
  52. 52Dump the chicken in mixing bowl and sauce it up really good.
  53. 53Dump the chicken in mixing bowl and sauce it up really good.
  54. 54Dump the chicken in mixing bowl and sauce it up really good.
  55. 55Plate and garnish with sesame seeds on top and some green onions on top of the rice.
  56. 56Plate and garnish with sesame seeds on top and some green onions on top of the rice.
  57. 57Plate and garnish with sesame seeds on top and some green onions on top of the rice.

Ingredients

  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 1 sweet onion
  • 1 sweet onion
  • 1 sweet onion
  • 3 fresh garlic cloves
  • 3 fresh garlic cloves
  • 3 fresh garlic cloves
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • avocado oil
  • avocado oil
  • avocado oil
  • frozen peas
  • frozen peas
  • frozen peas
  • 3 cups day old rice
  • 3 cups day old rice
  • 3 cups day old rice
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • 2 tablespoons mirin
  • soy sauce
  • soy sauce
  • soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • green onion
  • green onion
  • green onion
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • kosher salt
  • kosher salt
  • kosher salt
  • baking powder
  • baking powder
  • baking powder
  • corn starch
  • corn starch
  • corn starch
  • neutral oil
  • neutral oil
  • neutral oil
  • black pepper
  • black pepper
  • black pepper
  • honey
  • honey
  • honey
  • white granulated sugar
  • white granulated sugar
  • white granulated sugar
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • rice wine vinegar
  • rice wine vinegar
  • rice wine vinegar
  • water
  • water
  • water
  • peanut oil
  • peanut oil
  • peanut oil

Equipment

knifecutting boardbowlforkpanspatulawoksauce potmixer bowl

Tips

  • Slice the carrots into planks, then into even sticks for a perfect dice.
  • Fry the chicken twice for extra crispiness.