Jajangmyeon (Black Bean Noodles)
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Jajangmyeon (Black Bean Noodles)
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Boil a pot of water for the noodles.
- 2Heat oil in a pan, add black bean paste, and fry for 1-2 minutes to remove the bitter taste.
- 3Remove the fried paste from the pan.
- 4Cook the ground pork in the same pan.
- 5Dice the onion, zucchini, and cucumber.
- 6Add the diced onion to the pork and cook for 1-2 minutes.
- 7Add the zucchini and cook until softened.
- 8Cook the noodles in the boiling water according to package instructions.
- 9Return the fried black bean paste to the pan with the meat and vegetables and combine.
- 10Stir in sugar, mirin, soy sauce, and oyster sauce.
- 11Pour in the chicken broth and bring to a simmer.
- 12Strain the cooked noodles and rinse under cold water.
- 13Add the cornstarch slurry to the sauce and stir until thickened.
- 14Serve the sauce over the noodles and garnish with julienned cucumber.
Ingredients
- 1 lb fresh noodles
- 1 lb ground pork
- 1 whole onion
- 1 whole zucchini
- 1 whole cucumber
- 1/3 cup black bean paste
- 2 tbsp sugar
- 2 tbsp oil
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1.5 cup chicken broth
- 2 tbsp cornstarch
- 3 tbsp water
