Serves 1
Directions
- 1Thinly slice beef with grandma's cleaver.
- 2Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the beef.
- 3Gently give it a Thai massage and let it sit for 20 minutes.
- 4Place beef in grandma's wok.
- 5Stir fry on low heat until color changes.
- 6Add garlic cloves.
- 7Stir fry on low heat until browned.
- 8Add sliced mushroom.
- 9Stir fry on high heat to soften it up.
- 10Add beef and mix it well with your single hand.
- 11Dish up.
Ingredients
- beef
- 3 TSP light soy sauce
- 0.33 TSP ground black pepper
- 0.66 TSP cornstarch
- 0.33 TSP baking soda
- 1 TSP edible oil
- 30 G sliced garlic cloves
- 100 G sliced mushroom
Equipment
cleaverwok
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