Stir-fried beef with mushroom

Serves 1
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Directions

  1. 1Thinly slice beef with grandma's cleaver.
  2. 2Thinly slice beef with grandma's cleaver.
  3. 3Thinly slice beef with grandma's cleaver.
  4. 4Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the beef.
  5. 5Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the beef.
  6. 6Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the beef.
  7. 7Gently give it a Thai massage and let it sit for 20 minutes.
  8. 8Gently give it a Thai massage and let it sit for 20 minutes.
  9. 9Gently give it a Thai massage and let it sit for 20 minutes.
  10. 10Place beef in grandma's wok.
  11. 11Place beef in grandma's wok.
  12. 12Place beef in grandma's wok.
  13. 13Stir fry on low heat until color changes.
  14. 14Stir fry on low heat until color changes.
  15. 15Stir fry on low heat until color changes.
  16. 16Add garlic cloves.
  17. 17Add garlic cloves.
  18. 18Add garlic cloves.
  19. 19Stir fry on low heat until browned.
  20. 20Stir fry on low heat until browned.
  21. 21Stir fry on low heat until browned.
  22. 22Add sliced mushroom.
  23. 23Add sliced mushroom.
  24. 24Add sliced mushroom.
  25. 25Stir fry on high heat to soften it up.
  26. 26Stir fry on high heat to soften it up.
  27. 27Stir fry on high heat to soften it up.
  28. 28Add beef and mix it well with your single hand.
  29. 29Add beef and mix it well with your single hand.
  30. 30Add beef and mix it well with your single hand.
  31. 31Dish up.
  32. 32Dish up.
  33. 33Dish up.

Ingredients

  • beef
  • beef
  • beef
  • 3 TSP light soy sauce
  • 3 TSP light soy sauce
  • 3 TSP light soy sauce
  • 0.33 TSP ground black pepper
  • 0.33 TSP ground black pepper
  • 0.33 TSP ground black pepper
  • 0.66 TSP cornstarch
  • 0.66 TSP cornstarch
  • 0.66 TSP cornstarch
  • 0.33 TSP baking soda
  • 0.33 TSP baking soda
  • 0.33 TSP baking soda
  • 1 TSP edible oil
  • 1 TSP edible oil
  • 1 TSP edible oil
  • 30 G sliced garlic cloves
  • 30 G sliced garlic cloves
  • 30 G sliced garlic cloves
  • 100 G sliced mushroom
  • 100 G sliced mushroom
  • 100 G sliced mushroom

Equipment

cleaverwok