Filipino Garlic Fried Rice
Directions
- 1Roughly chop lots of garlic and slice the green onion.
- 2Roughly chop lots of garlic and slice the green onion.
- 3Roughly chop lots of garlic and slice the green onion.
- 4Fry the garlic in olive oil until golden brown.
- 5Fry the garlic in olive oil until golden brown.
- 6Fry the garlic in olive oil until golden brown.
- 7Stir frequently to prevent burning.
- 8Stir frequently to prevent burning.
- 9Stir frequently to prevent burning.
- 10Saute the green onions with some of the garlic oil.
- 11Saute the green onions with some of the garlic oil.
- 12Saute the green onions with some of the garlic oil.
- 13Toss in the day old jasmine rice.
- 14Toss in the day old jasmine rice.
- 15Toss in the day old jasmine rice.
- 16Season with salt, pepper, and soy sauce.
- 17Season with salt, pepper, and soy sauce.
- 18Season with salt, pepper, and soy sauce.
- 19Toss in 2/3 of the fried garlic and toss to combine.
- 20Toss in 2/3 of the fried garlic and toss to combine.
- 21Toss in 2/3 of the fried garlic and toss to combine.
- 22Serve with the remaining garlic bits on top.
- 23Serve with the remaining garlic bits on top.
- 24Serve with the remaining garlic bits on top.
Ingredients
- lots garlic
- lots garlic
- lots garlic
- green onion
- green onion
- green onion
- olive oil
- olive oil
- olive oil
- day old jasmine rice
- day old jasmine rice
- day old jasmine rice
- salt
- salt
- salt
- pepper
- pepper
- pepper
- soy sauce
- soy sauce
- soy sauce
Equipment
knifecutting boardwokwooden spoon