Bang Bang Fried Rice Bowls

Serves 3
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Directions

  1. 1Cook instant rice and mix with cauliflower rice.
  2. 2Cook instant rice and mix with cauliflower rice.
  3. 3Cook instant rice and mix with cauliflower rice.
  4. 4Mist a pan with oil and let it get hot.
  5. 5Mist a pan with oil and let it get hot.
  6. 6Mist a pan with oil and let it get hot.
  7. 7Add peas, carrots, and onion to the pan and scootch.
  8. 8Add peas, carrots, and onion to the pan and scootch.
  9. 9Add peas, carrots, and onion to the pan and scootch.
  10. 10Add the eggs and scramble.
  11. 11Add the eggs and scramble.
  12. 12Add the eggs and scramble.
  13. 13Add the rice.
  14. 14Add the rice.
  15. 15Add the rice.
  16. 16Add the fried rice sauce (teriyaki, soy sauce, garlic, ginger and pepper).
  17. 17Add the fried rice sauce (teriyaki, soy sauce, garlic, ginger and pepper).
  18. 18Add the fried rice sauce (teriyaki, soy sauce, garlic, ginger and pepper).
  19. 19Divide evenly amongst the bowls.
  20. 20Divide evenly amongst the bowls.
  21. 21Divide evenly amongst the bowls.
  22. 22Cut chicken tenderloins into bite-sized pieces.
  23. 23Cut chicken tenderloins into bite-sized pieces.
  24. 24Cut chicken tenderloins into bite-sized pieces.
  25. 25Season the chicken.
  26. 26Season the chicken.
  27. 27Season the chicken.
  28. 28Air fry at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
  29. 29Air fry at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
  30. 30Air fry at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
  31. 31Divide chicken evenly amongst the bowls.
  32. 32Divide chicken evenly amongst the bowls.
  33. 33Divide chicken evenly amongst the bowls.
  34. 34Prepare the bang bang sauce (sriracha mayo, honey, soy sauce and red pepper flakes).
  35. 35Prepare the bang bang sauce (sriracha mayo, honey, soy sauce and red pepper flakes).
  36. 36Prepare the bang bang sauce (sriracha mayo, honey, soy sauce and red pepper flakes).
  37. 37Add the bang bang sauce to each bowl.
  38. 38Add the bang bang sauce to each bowl.
  39. 39Add the bang bang sauce to each bowl.

Ingredients

  • 1 cup instant white rice
  • 1 cup instant white rice
  • 1 cup instant white rice
  • 2 cups cauliflower rice
  • 2 cups cauliflower rice
  • 2 cups cauliflower rice
  • mist oil
  • mist oil
  • mist oil
  • peas
  • peas
  • peas
  • carrots
  • carrots
  • carrots
  • onion
  • onion
  • onion
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup teriyaki
  • 0.25 cup teriyaki
  • 0.25 cup teriyaki
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 2 TBS soy sauce
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 2 TBS sriracha mayo
  • 2 TBS sriracha mayo
  • 2 TBS sriracha mayo
  • 1 TBS honey
  • 1 TBS honey
  • 1 TBS honey
  • splash soy sauce
  • splash soy sauce
  • splash soy sauce
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

bowlspanair fryer

Tips

  • Mixing instant rice with cauliflower rice is a great way to add more vegetables to your meal.