Bang Bang Fried Rice Bowls

Name: Bang Bang Fried Rice Bowls
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1 cup instant white rice; 2 cups cauliflower rice; mist oil; peas; carrots; onion; 2 eggs; 0.25 cup teriyaki; 2 TBS soy sauce; 0.25 tsp garlic; 0.25 tsp ginger; 0.25 tsp pepper; 6 chicken tenderloins; 2 TBS sriracha mayo; 1 TBS honey; splash soy sauce; red pepper flakes

Serves 3

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Bang Bang Fried Rice Bowls

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Serves 3

Directions

1Cook instant rice and mix with cauliflower rice.
2Mist a pan with oil and let it get hot.
3Add peas, carrots, and onion to the pan and scootch.
4Add the eggs and scramble.
5Add the rice.
6Add the fried rice sauce (teriyaki, soy sauce, garlic, ginger and pepper).
7Divide evenly amongst the bowls.
8Cut chicken tenderloins into bite-sized pieces.
9Season the chicken.
10Air fry at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
11Divide chicken evenly amongst the bowls.
12Prepare the bang bang sauce (sriracha mayo, honey, soy sauce and red pepper flakes).
13Add the bang bang sauce to each bowl.

Ingredients

1 cup instant white rice
2 cups cauliflower rice
mist oil
peas
carrots
onion
2 eggs
0.25 cup teriyaki
2 TBS soy sauce
0.25 tsp garlic
0.25 tsp ginger
0.25 tsp pepper
6 chicken tenderloins
2 TBS sriracha mayo
1 TBS honey
splash soy sauce
red pepper flakes

Equipment

bowlspanair fryer

Tips

Mixing instant rice with cauliflower rice is a great way to add more vegetables to your meal.

Bang Bang Fried Rice Bowls

Bang Bang Fried Rice Bowls

Directions

Ingredients

Equipment

Tips

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