Shrimp Fried Rice

30m
Serves 1
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Directions

  1. 1Add regular soy sauce to the jumbo shrimp.
  2. 2Add shaoxing wine to the jumbo shrimp.
  3. 3Add cornstarch to the jumbo shrimp.
  4. 4Add vegetable oil to the jumbo shrimp.
  5. 5Marinate the shrimp for 5 minutes.
  6. 6In a bowl, combine regular soy sauce.
  7. 7Add dark soy sauce to the bowl.
  8. 8Add sesame oil to the bowl.
  9. 9Add chicken bouillon powder to the bowl.
  10. 10Add white pepper to the bowl and mix everything together.
  11. 11Over high heat, add vegetable oil to the pan.
  12. 12Add the marinated shrimp to the pan.
  13. 13Fry the shrimp until 50% cooked.
  14. 14Remove the shrimp and set aside.
  15. 15Back into the pan, add shallots.
  16. 16Add garlic to the pan.
  17. 17Fry until softened.
  18. 18Add peas to the pan.
  19. 19Add carrots to the pan.
  20. 20Fry for 10 seconds.
  21. 21Push the vegetables to the side of the pan.
  22. 22Add more oil to the pan.
  23. 23Add beaten eggs to the pan.
  24. 24Scramble the eggs before mixing with the other ingredients.
  25. 25Add the shrimp back to the pan and toss together with the vegetables and eggs.
  26. 26Add day old cooked rice to the pan.
  27. 27Toss again.
  28. 28Add the sauce made earlier to the pan.
  29. 29Give it one final toss.
  30. 30Garnish with green onion (optional).

Ingredients

  • jumbo shrimp
  • regular soy sauce
  • shaoxing wine
  • cornstarch
  • vegetable oil
  • dark soy sauce
  • sesame oil
  • chicken bouillon powder
  • white pepper
  • shallots
  • garlic
  • peas
  • carrots
  • eggs
  • day old cooked rice
  • green onion

Equipment

bowlpanwok

Tips

  • This is a great way to use up leftover rice.