Shrimp Fried Rice
Directions
- 1Add regular soy sauce to the jumbo shrimp.
- 2Add shaoxing wine to the jumbo shrimp.
- 3Add cornstarch to the jumbo shrimp.
- 4Add vegetable oil to the jumbo shrimp.
- 5Marinate the shrimp for 5 minutes.
- 6In a bowl, combine regular soy sauce.
- 7Add dark soy sauce to the bowl.
- 8Add sesame oil to the bowl.
- 9Add chicken bouillon powder to the bowl.
- 10Add white pepper to the bowl and mix everything together.
- 11Over high heat, add vegetable oil to the pan.
- 12Add the marinated shrimp to the pan.
- 13Fry the shrimp until 50% cooked.
- 14Remove the shrimp and set aside.
- 15Back into the pan, add shallots.
- 16Add garlic to the pan.
- 17Fry until softened.
- 18Add peas to the pan.
- 19Add carrots to the pan.
- 20Fry for 10 seconds.
- 21Push the vegetables to the side of the pan.
- 22Add more oil to the pan.
- 23Add beaten eggs to the pan.
- 24Scramble the eggs before mixing with the other ingredients.
- 25Add the shrimp back to the pan and toss together with the vegetables and eggs.
- 26Add day old cooked rice to the pan.
- 27Toss again.
- 28Add the sauce made earlier to the pan.
- 29Give it one final toss.
- 30Garnish with green onion (optional).
Ingredients
- jumbo shrimp
- regular soy sauce
- shaoxing wine
- cornstarch
- vegetable oil
- dark soy sauce
- sesame oil
- chicken bouillon powder
- white pepper
- shallots
- garlic
- peas
- carrots
- eggs
- day old cooked rice
- green onion
Equipment
bowlpanwok
Tips
- This is a great way to use up leftover rice.
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