Shrimp Fried Rice

30 mins
Serves 1
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Directions

  1. 1Add regular soy sauce to the jumbo shrimp.
  2. 2Add regular soy sauce to the jumbo shrimp.
  3. 3Add regular soy sauce to the jumbo shrimp.
  4. 4Add shaoxing wine to the jumbo shrimp.
  5. 5Add shaoxing wine to the jumbo shrimp.
  6. 6Add shaoxing wine to the jumbo shrimp.
  7. 7Add cornstarch to the jumbo shrimp.
  8. 8Add cornstarch to the jumbo shrimp.
  9. 9Add cornstarch to the jumbo shrimp.
  10. 10Add vegetable oil to the jumbo shrimp.
  11. 11Add vegetable oil to the jumbo shrimp.
  12. 12Add vegetable oil to the jumbo shrimp.
  13. 13Marinate the shrimp for 5 minutes.
  14. 14Marinate the shrimp for 5 minutes.
  15. 15Marinate the shrimp for 5 minutes.
  16. 16In a bowl, combine regular soy sauce.
  17. 17In a bowl, combine regular soy sauce.
  18. 18In a bowl, combine regular soy sauce.
  19. 19Add dark soy sauce to the bowl.
  20. 20Add dark soy sauce to the bowl.
  21. 21Add dark soy sauce to the bowl.
  22. 22Add sesame oil to the bowl.
  23. 23Add sesame oil to the bowl.
  24. 24Add sesame oil to the bowl.
  25. 25Add chicken bouillon powder to the bowl.
  26. 26Add chicken bouillon powder to the bowl.
  27. 27Add chicken bouillon powder to the bowl.
  28. 28Add white pepper to the bowl and mix everything together.
  29. 29Add white pepper to the bowl and mix everything together.
  30. 30Add white pepper to the bowl and mix everything together.
  31. 31Over high heat, add vegetable oil to the pan.
  32. 32Over high heat, add vegetable oil to the pan.
  33. 33Over high heat, add vegetable oil to the pan.
  34. 34Add the marinated shrimp to the pan.
  35. 35Add the marinated shrimp to the pan.
  36. 36Add the marinated shrimp to the pan.
  37. 37Fry the shrimp until 50% cooked.
  38. 38Fry the shrimp until 50% cooked.
  39. 39Fry the shrimp until 50% cooked.
  40. 40Remove the shrimp and set aside.
  41. 41Remove the shrimp and set aside.
  42. 42Remove the shrimp and set aside.
  43. 43Back into the pan, add shallots.
  44. 44Back into the pan, add shallots.
  45. 45Back into the pan, add shallots.
  46. 46Add garlic to the pan.
  47. 47Add garlic to the pan.
  48. 48Add garlic to the pan.
  49. 49Fry until softened.
  50. 50Fry until softened.
  51. 51Fry until softened.
  52. 52Add peas to the pan.
  53. 53Add peas to the pan.
  54. 54Add peas to the pan.
  55. 55Add carrots to the pan.
  56. 56Add carrots to the pan.
  57. 57Add carrots to the pan.
  58. 58Fry for 10 seconds.
  59. 59Fry for 10 seconds.
  60. 60Fry for 10 seconds.
  61. 61Push the vegetables to the side of the pan.
  62. 62Push the vegetables to the side of the pan.
  63. 63Push the vegetables to the side of the pan.
  64. 64Add more oil to the pan.
  65. 65Add more oil to the pan.
  66. 66Add more oil to the pan.
  67. 67Add beaten eggs to the pan.
  68. 68Add beaten eggs to the pan.
  69. 69Add beaten eggs to the pan.
  70. 70Scramble the eggs before mixing with the other ingredients.
  71. 71Scramble the eggs before mixing with the other ingredients.
  72. 72Scramble the eggs before mixing with the other ingredients.
  73. 73Add the shrimp back to the pan and toss together with the vegetables and eggs.
  74. 74Add the shrimp back to the pan and toss together with the vegetables and eggs.
  75. 75Add the shrimp back to the pan and toss together with the vegetables and eggs.
  76. 76Add day old cooked rice to the pan.
  77. 77Add day old cooked rice to the pan.
  78. 78Add day old cooked rice to the pan.
  79. 79Toss again.
  80. 80Toss again.
  81. 81Toss again.
  82. 82Add the sauce made earlier to the pan.
  83. 83Add the sauce made earlier to the pan.
  84. 84Add the sauce made earlier to the pan.
  85. 85Give it one final toss.
  86. 86Give it one final toss.
  87. 87Give it one final toss.
  88. 88Garnish with green onion (optional).
  89. 89Garnish with green onion (optional).
  90. 90Garnish with green onion (optional).

Ingredients

  • jumbo shrimp
  • jumbo shrimp
  • jumbo shrimp
  • regular soy sauce
  • regular soy sauce
  • regular soy sauce
  • shaoxing wine
  • shaoxing wine
  • shaoxing wine
  • cornstarch
  • cornstarch
  • cornstarch
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • chicken bouillon powder
  • chicken bouillon powder
  • chicken bouillon powder
  • white pepper
  • white pepper
  • white pepper
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • peas
  • peas
  • peas
  • carrots
  • carrots
  • carrots
  • eggs
  • eggs
  • eggs
  • day old cooked rice
  • day old cooked rice
  • day old cooked rice
  • green onion
  • green onion
  • green onion

Equipment

bowlpanwok

Tips

  • This is a great way to use up leftover rice.