Easy Lazy Honey Garlic Crispy Chicken

30 mins
Serves 1
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Directions

  1. 1Marinate boneless chicken thighs with soy sauce, oyster sauce, garlic powder, salt, and pepper for 15 minutes.
  2. 2Marinate boneless chicken thighs with soy sauce, oyster sauce, garlic powder, salt, and pepper for 15 minutes.
  3. 3Marinate boneless chicken thighs with soy sauce, oyster sauce, garlic powder, salt, and pepper for 15 minutes.
  4. 4Lightly coat the marinated chicken with cornstarch.
  5. 5Lightly coat the marinated chicken with cornstarch.
  6. 6Lightly coat the marinated chicken with cornstarch.
  7. 7Pan fry the chicken for 4 minutes on each side until perfectly golden and crispy.
  8. 8Pan fry the chicken for 4 minutes on each side until perfectly golden and crispy.
  9. 9Pan fry the chicken for 4 minutes on each side until perfectly golden and crispy.
  10. 10Prepare the honey garlic sauce by adding butter to the pan.
  11. 11Prepare the honey garlic sauce by adding butter to the pan.
  12. 12Prepare the honey garlic sauce by adding butter to the pan.
  13. 13Add minced garlic to the pan with the melted butter.
  14. 14Add minced garlic to the pan with the melted butter.
  15. 15Add minced garlic to the pan with the melted butter.
  16. 16Stir the garlic until fragrant.
  17. 17Stir the garlic until fragrant.
  18. 18Stir the garlic until fragrant.
  19. 19Add honey to the pan.
  20. 20Add honey to the pan.
  21. 21Add honey to the pan.
  22. 22Add soy sauce to the pan.
  23. 23Add soy sauce to the pan.
  24. 24Add soy sauce to the pan.
  25. 25Glaze the chicken on both sides with the honey garlic sauce.
  26. 26Glaze the chicken on both sides with the honey garlic sauce.
  27. 27Glaze the chicken on both sides with the honey garlic sauce.
  28. 28Serve the honey garlic crispy chicken over rice.
  29. 29Serve the honey garlic crispy chicken over rice.
  30. 30Serve the honey garlic crispy chicken over rice.

Ingredients

  • 4 boneless chicken thighs
  • 4 boneless chicken thighs
  • 4 boneless chicken thighs
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 bulb garlic, minced
  • 1 bulb garlic, minced
  • 1 bulb garlic, minced
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce

Equipment

knifepantongsplatechopsticks