Beef Pepper Rice
Serves 1
Directions
- 1Combine soy sauce, oyster sauce, water, honey or brown sugar, garlic, and pepper in a bowl to make the sauce.
- 2Add the sauce to the thinly sliced beef and set aside to marinate.
- 3In the rice cooker, add rice, water, sliced onions, the marinated beef, and corn.
- 4Close the rice cooker and turn it on to cook.
- 5Once the rice is cooked, add green onion, butter, and freshly cracked pepper.
Ingredients
- 150 g thinly sliced beef
- 2 tbsp Japanese Soy Sauce
- 1 tbsp oyster sauce
- 1.5 tbsp brown sugar
- 0.5 tbsp water
- 3 cloves garlic
- pepper
- 0.5 cup rice
- 0.5 cup water
- 1 small onion
- 0.25 cup corn kernels
- butter
- green onion
- freshly cracked pepper
Equipment
rice cookerbowlspoon
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner