Beef Pepper Rice

Name: Beef Pepper Rice
Cuisine: Chinese
Ingredients: 150 g thinly sliced beef; 2 tbsp Japanese Soy Sauce; 1 tbsp oyster sauce; 1.5 tbsp brown sugar; 0.5 tbsp water; 3 cloves garlic; pepper; 0.5 cup rice; 0.5 cup water; 1 small onion; 0.25 cup corn kernels; butter; green onion; freshly cracked pepper

Serves 1

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Beef Pepper Rice

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Serves 1

Directions

1Combine soy sauce, oyster sauce, water, honey or brown sugar, garlic, and pepper in a bowl to make the sauce.
2Add the sauce to the thinly sliced beef and set aside to marinate.
3In the rice cooker, add rice, water, sliced onions, the marinated beef, and corn.
4Close the rice cooker and turn it on to cook.
5Once the rice is cooked, add green onion, butter, and freshly cracked pepper.

Ingredients

150 g thinly sliced beef
2 tbsp Japanese Soy Sauce
1 tbsp oyster sauce
1.5 tbsp brown sugar
0.5 tbsp water
3 cloves garlic
pepper
0.5 cup rice
0.5 cup water
1 small onion
0.25 cup corn kernels
butter
green onion
freshly cracked pepper

Equipment

rice cookerbowlspoon

Beef Pepper Rice

Beef Pepper Rice

Directions

Ingredients

Equipment

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