Chinese Chicken Recipe

3 mins
Serves 1
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Directions

  1. 1Cut two chicken breasts into small pieces.
  2. 2Cut two chicken breasts into small pieces.
  3. 3Cut two chicken breasts into small pieces.
  4. 4Transfer chicken to a bowl.
  5. 5Transfer chicken to a bowl.
  6. 6Transfer chicken to a bowl.
  7. 7Add two tablespoons of soy sauce, one teaspoon of salt, half a teaspoon of black pepper, one tablespoon of vinegar, and one whole egg.
  8. 8Add two tablespoons of soy sauce, one teaspoon of salt, half a teaspoon of black pepper, one tablespoon of vinegar, and one whole egg.
  9. 9Add two tablespoons of soy sauce, one teaspoon of salt, half a teaspoon of black pepper, one tablespoon of vinegar, and one whole egg.
  10. 10Mix ingredients until fully combined.
  11. 11Mix ingredients until fully combined.
  12. 12Mix ingredients until fully combined.
  13. 13Add one cup of cornstarch and stir to incorporate.
  14. 14Add one cup of cornstarch and stir to incorporate.
  15. 15Add one cup of cornstarch and stir to incorporate.
  16. 16Transfer chicken to a pan with hot oil and fry until golden brown.
  17. 17Transfer chicken to a pan with hot oil and fry until golden brown.
  18. 18Transfer chicken to a pan with hot oil and fry until golden brown.
  19. 19Remove chicken from oil and set aside.
  20. 20Remove chicken from oil and set aside.
  21. 21Remove chicken from oil and set aside.
  22. 22In another pan, add half a cup of water, three tablespoons of soy sauce, one tablespoon of vinegar, two tablespoons of ketchup, and two tablespoons of brown sugar.
  23. 23In another pan, add half a cup of water, three tablespoons of soy sauce, one tablespoon of vinegar, two tablespoons of ketchup, and two tablespoons of brown sugar.
  24. 24In another pan, add half a cup of water, three tablespoons of soy sauce, one tablespoon of vinegar, two tablespoons of ketchup, and two tablespoons of brown sugar.
  25. 25Stir until the brown sugar dissolves and the mixture starts to boil.
  26. 26Stir until the brown sugar dissolves and the mixture starts to boil.
  27. 27Stir until the brown sugar dissolves and the mixture starts to boil.
  28. 28In another pan, add a bit of olive oil, one diced onion, and three crushed cloves of garlic. Stir until they start to brown.
  29. 29In another pan, add a bit of olive oil, one diced onion, and three crushed cloves of garlic. Stir until they start to brown.
  30. 30In another pan, add a bit of olive oil, one diced onion, and three crushed cloves of garlic. Stir until they start to brown.
  31. 31Add half a red bell pepper and half a green bell pepper. Stir.
  32. 32Add half a red bell pepper and half a green bell pepper. Stir.
  33. 33Add half a red bell pepper and half a green bell pepper. Stir.
  34. 34Transfer the sauce to the pan with the onions and peppers.
  35. 35Transfer the sauce to the pan with the onions and peppers.
  36. 36Transfer the sauce to the pan with the onions and peppers.
  37. 37Dissolve one tablespoon of cornstarch in a cup of water.
  38. 38Dissolve one tablespoon of cornstarch in a cup of water.
  39. 39Dissolve one tablespoon of cornstarch in a cup of water.
  40. 40Add the cornstarch mixture to the pan and stir until the recipe thickens.
  41. 41Add the cornstarch mixture to the pan and stir until the recipe thickens.
  42. 42Add the cornstarch mixture to the pan and stir until the recipe thickens.
  43. 43Add the fried chicken to the pan and stir to combine.
  44. 44Add the fried chicken to the pan and stir to combine.
  45. 45Add the fried chicken to the pan and stir to combine.
  46. 46Serve and enjoy!
  47. 47Serve and enjoy!
  48. 48Serve and enjoy!

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 green bell pepper
  • 0.5 green bell pepper
  • 0.5 green bell pepper
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifecutting boardglass baking dishspoonslotted spoonfrying panspatula