Chinese Chicken Recipe

3m
Serves 1
facebook.com

Directions

  1. 1Cut two chicken breasts into small pieces.
  2. 2Transfer chicken to a bowl.
  3. 3Add two tablespoons of soy sauce, one teaspoon of salt, half a teaspoon of black pepper, one tablespoon of vinegar, and one whole egg.
  4. 4Mix ingredients until fully combined.
  5. 5Add one cup of cornstarch and stir to incorporate.
  6. 6Transfer chicken to a pan with hot oil and fry until golden brown.
  7. 7Remove chicken from oil and set aside.
  8. 8In another pan, add half a cup of water, three tablespoons of soy sauce, one tablespoon of vinegar, two tablespoons of ketchup, and two tablespoons of brown sugar.
  9. 9Stir until the brown sugar dissolves and the mixture starts to boil.
  10. 10In another pan, add a bit of olive oil, one diced onion, and three crushed cloves of garlic. Stir until they start to brown.
  11. 11Add half a red bell pepper and half a green bell pepper. Stir.
  12. 12Transfer the sauce to the pan with the onions and peppers.
  13. 13Dissolve one tablespoon of cornstarch in a cup of water.
  14. 14Add the cornstarch mixture to the pan and stir until the recipe thickens.
  15. 15Add the fried chicken to the pan and stir to combine.
  16. 16Serve and enjoy!

Ingredients

  • 2 chicken breasts
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon vinegar
  • 1 egg
  • 1 cup corn starch
  • 1 cup oil
  • 1 onion
  • 3 garlic cloves
  • 0.5 red bell pepper
  • 0.5 green bell pepper
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon corn starch
  • 0.5 cup water
  • 1 cup water

Equipment

knifecutting boardglass baking dishspoonslotted spoonfrying panspatula