Mongolian Beef
Directions
- 1Thinly slice your red bell pepper and white onion. The thinner, the better.
- 2Thinly slice your red bell pepper and white onion. The thinner, the better.
- 3Thinly slice your red bell pepper and white onion. The thinner, the better.
- 4Set the sliced vegetables off to the side.
- 5Set the sliced vegetables off to the side.
- 6Set the sliced vegetables off to the side.
- 7Thinly slice the 12 ounces of sirloin, as thin as you can possibly make it. Make sure it's a little bit on the frozen side, because it helps you to cut it a little more thinly.
- 8Thinly slice the 12 ounces of sirloin, as thin as you can possibly make it. Make sure it's a little bit on the frozen side, because it helps you to cut it a little more thinly.
- 9Thinly slice the 12 ounces of sirloin, as thin as you can possibly make it. Make sure it's a little bit on the frozen side, because it helps you to cut it a little more thinly.
- 10Add a little bit of low-calorie soy sauce and a little cornstarch to the sliced sirloin.
- 11Add a little bit of low-calorie soy sauce and a little cornstarch to the sliced sirloin.
- 12Add a little bit of low-calorie soy sauce and a little cornstarch to the sliced sirloin.
- 13Mix the sirloin, soy sauce, and cornstarch together with your hands.
- 14Mix the sirloin, soy sauce, and cornstarch together with your hands.
- 15Mix the sirloin, soy sauce, and cornstarch together with your hands.
- 16Sauté the red bell pepper and white onion in avocado oil or coconut oil.
- 17Sauté the red bell pepper and white onion in avocado oil or coconut oil.
- 18Sauté the red bell pepper and white onion in avocado oil or coconut oil.
- 19Cook the beef in batches and then set it off to the side.
- 20Cook the beef in batches and then set it off to the side.
- 21Cook the beef in batches and then set it off to the side.
- 22Make the sauce by combining soy sauce, Sriracha, light ketchup, rice vinegar, and red pepper flakes in a bowl.
- 23Make the sauce by combining soy sauce, Sriracha, light ketchup, rice vinegar, and red pepper flakes in a bowl.
- 24Make the sauce by combining soy sauce, Sriracha, light ketchup, rice vinegar, and red pepper flakes in a bowl.
- 25Pour the sauce into a pan and bring it to a simmer.
- 26Pour the sauce into a pan and bring it to a simmer.
- 27Pour the sauce into a pan and bring it to a simmer.
- 28Once the sauce is at a simmer, add your meat and your vegetables.
- 29Once the sauce is at a simmer, add your meat and your vegetables.
- 30Once the sauce is at a simmer, add your meat and your vegetables.
- 31Fully stir the mixture and coat it.
- 32Fully stir the mixture and coat it.
- 33Fully stir the mixture and coat it.
- 34Each serving gets one cup of white rice.
- 35Each serving gets one cup of white rice.
- 36Each serving gets one cup of white rice.
- 37Add the Mongolian beef mixture over the top of the white rice.
- 38Add the Mongolian beef mixture over the top of the white rice.
- 39Add the Mongolian beef mixture over the top of the white rice.
- 40Garnish with sesame seeds and green onion.
- 41Garnish with sesame seeds and green onion.
- 42Garnish with sesame seeds and green onion.
Ingredients
- red bell pepper
- red bell pepper
- red bell pepper
- white onion
- white onion
- white onion
- 12 ounces sirloin
- 12 ounces sirloin
- 12 ounces sirloin
- low-calorie soy sauce
- low-calorie soy sauce
- low-calorie soy sauce
- cornstarch
- cornstarch
- cornstarch
- avocado oil
- avocado oil
- avocado oil
- coconut oil
- coconut oil
- coconut oil
- Sriracha
- Sriracha
- Sriracha
- light ketchup
- light ketchup
- light ketchup
- rice vinegar
- rice vinegar
- rice vinegar
- red pepper flakes
- red pepper flakes
- red pepper flakes
- 1 cup white rice
- 1 cup white rice
- 1 cup white rice
- sesame seeds
- sesame seeds
- sesame seeds
- green onion
- green onion
- green onion
Equipment
knifecutting boardbowlpanspatulatongs
Tips
- Make sure the sirloin is a little bit frozen to help cut it more thinly.
- Cook the beef in batches if you have a lot.
- All sauce ingredients and their quantities are in the caption of the video (but they are not explicitly said nor shown).