Beef with blackbean sauce

Serves 1
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Directions

  1. 1Add oil to a hot wok.
  2. 2Add oil to a hot wok.
  3. 3Add oil to a hot wok.
  4. 4Add the beef to the hot oil and cook until it starts to brown.
  5. 5Add the beef to the hot oil and cook until it starts to brown.
  6. 6Add the beef to the hot oil and cook until it starts to brown.
  7. 7Add the onions to the wok and stir-fry with the beef.
  8. 8Add the onions to the wok and stir-fry with the beef.
  9. 9Add the onions to the wok and stir-fry with the beef.
  10. 10Add the peppers (red, yellow, and green) to the wok and continue to stir-fry.
  11. 11Add the peppers (red, yellow, and green) to the wok and continue to stir-fry.
  12. 12Add the peppers (red, yellow, and green) to the wok and continue to stir-fry.
  13. 13Strain the beef and vegetables to remove excess oil.
  14. 14Strain the beef and vegetables to remove excess oil.
  15. 15Strain the beef and vegetables to remove excess oil.
  16. 16Return the beef and vegetables to the wok and add MSG.
  17. 17Return the beef and vegetables to the wok and add MSG.
  18. 18Return the beef and vegetables to the wok and add MSG.
  19. 19Add sugar to the wok and mix well.
  20. 20Add sugar to the wok and mix well.
  21. 21Add sugar to the wok and mix well.
  22. 22Add oyster sauce to the ingredients.
  23. 23Add oyster sauce to the ingredients.
  24. 24Add oyster sauce to the ingredients.
  25. 25Add home-made blackbean concentrate to the wok and stir to combine.
  26. 26Add home-made blackbean concentrate to the wok and stir to combine.
  27. 27Add home-made blackbean concentrate to the wok and stir to combine.
  28. 28Pour in potato starch solution to thicken the sauce.
  29. 29Pour in potato starch solution to thicken the sauce.
  30. 30Pour in potato starch solution to thicken the sauce.
  31. 31Add dark soy sauce for color and flavor.
  32. 32Add dark soy sauce for color and flavor.
  33. 33Add dark soy sauce for color and flavor.
  34. 34Add sesame oil and Shaoxing wine.
  35. 35Add sesame oil and Shaoxing wine.
  36. 36Add sesame oil and Shaoxing wine.
  37. 37Serve the beef with blackbean sauce into a takeaway container.
  38. 38Serve the beef with blackbean sauce into a takeaway container.
  39. 39Serve the beef with blackbean sauce into a takeaway container.

Ingredients

  • beef
  • beef
  • beef
  • onions
  • onions
  • onions
  • peppers
  • peppers
  • peppers
  • MSG
  • MSG
  • MSG
  • sugar
  • sugar
  • sugar
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • home-made blackbean concentrate
  • home-made blackbean concentrate
  • home-made blackbean concentrate
  • potato starch
  • potato starch
  • potato starch
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • shaoxing wine
  • shaoxing wine
  • shaoxing wine

Equipment

wokstrainer