Corn Ribs and Crispy Pork Belly
Serves 1
Directions
- 1Score the meat of the pork belly.
- 2Add Chinese five spice, salt, and pepper to the scored pork belly.
- 3Massage the spices into the pork belly meat using gloves.
- 4Tuck the pork belly into a thin foil bed.
- 5Brush vinegar on the pork belly skin.
- 6Pour salt on the pork belly skin.
- 7Air fry the pork belly at 200°F for 30 minutes.
- 8Remove the salt crust from the pork belly skin.
- 9Brush a layer of oil on the pork belly skin.
- 10Air fry the pork belly at 400°F for another 30 minutes, or until the skin is crispy and puffed.
Ingredients
- 4 units Corn on the cob
- Oil
- Salt
- Pepper
- Paprika
- Garlic powder
- Pork belly
- Chinese five spice
- Salt
- Pepper
- Vinegar
- Salt
- Oil
Equipment
Air fryerKnifeMixing bowlFoilBrush
Tips
- The smacking method for cutting corn is the best and safest way to cut corn into corn ribs.
- Poking holes in the pork belly skin allows oils to come out during cooking for a puffier and crispier skin.
- Brushing vinegar and pouring salt on the pork belly skin will help draw moisture out of the skin, leading to a crispier result.
- Make sure to remove the salt crust before the second air frying step for the pork belly to ensure even crisping and to prevent excessive saltiness.
- Ensure the pork belly is in a nice tin foil bed to contain any oils during cooking and for easy cleanup.
- Glove up when massaging spices into the pork belly for hygiene and to ensure even spice distribution.
- Air fry the corn ribs until slightly charred for optimal flavor and texture.
- When air frying the pork belly, start at a lower temperature to render fat and then increase to a higher temperature for crisping the skin.
- Ensure the pork belly is fully cooked through before serving, using a meat thermometer if unsure (internal temperature for pork belly should be at least 145 A person cut the corn on the cob into smaller pieces by first cutting it in half lengthwise and then cutting those halves into smaller segments, using a smacking motion with a knife to cut through the cob for corn ribs.
- description: Toss the corn ribs with oil, salt, pepper, paprika, and garlic powder.
- timestamp: 00:13:958
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