Directions
- 1Steam the eggplant on high for 15 minutes.
- 2Toss in minced garlic and red bell pepper.
- 3Pour on hot oil.
- 4Add salt, sugar, light soy sauce, and oyster sauce.
- 5Stir well.
- 6Once the eggplant is soft, cut it into small pieces.
- 7Pour on the sauce.
- 8Let the sauce seep into the eggplant cracks.
- 9Sprinkle with scallions.
Ingredients
- eggplant
- minced garlic
- red bell pepper
- hot oil
- salt
- sugar
- light soy sauce
- oyster sauce
- scallions
Equipment
steamer
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