Garlicky Eggplant

15 mins
Serves 1
facebook.com

Directions

  1. 1Steam the eggplant on high for 15 minutes.
  2. 2Steam the eggplant on high for 15 minutes.
  3. 3Steam the eggplant on high for 15 minutes.
  4. 4Toss in minced garlic and red bell pepper.
  5. 5Toss in minced garlic and red bell pepper.
  6. 6Toss in minced garlic and red bell pepper.
  7. 7Pour on hot oil.
  8. 8Pour on hot oil.
  9. 9Pour on hot oil.
  10. 10Add salt, sugar, light soy sauce, and oyster sauce.
  11. 11Add salt, sugar, light soy sauce, and oyster sauce.
  12. 12Add salt, sugar, light soy sauce, and oyster sauce.
  13. 13Stir well.
  14. 14Stir well.
  15. 15Stir well.
  16. 16Once the eggplant is soft, cut it into small pieces.
  17. 17Once the eggplant is soft, cut it into small pieces.
  18. 18Once the eggplant is soft, cut it into small pieces.
  19. 19Pour on the sauce.
  20. 20Pour on the sauce.
  21. 21Pour on the sauce.
  22. 22Let the sauce seep into the eggplant cracks.
  23. 23Let the sauce seep into the eggplant cracks.
  24. 24Let the sauce seep into the eggplant cracks.
  25. 25Sprinkle with scallions.
  26. 26Sprinkle with scallions.
  27. 27Sprinkle with scallions.

Ingredients

  • eggplant
  • eggplant
  • eggplant
  • minced garlic
  • minced garlic
  • minced garlic
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • hot oil
  • hot oil
  • hot oil
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • scallions
  • scallions
  • scallions

Equipment

steamer