Braised Pork Ribs

40 mins
Serves 1
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Directions

  1. 1Heat oil in a wok.
  2. 2Heat oil in a wok.
  3. 3Heat oil in a wok.
  4. 4Add the pork ribs.
  5. 5Add the pork ribs.
  6. 6Add the pork ribs.
  7. 7Fry over medium heat until one side is browned, then flip.
  8. 8Fry over medium heat until one side is browned, then flip.
  9. 9Fry over medium heat until one side is browned, then flip.
  10. 10Cook until both sides are golden and fragrant.
  11. 11Cook until both sides are golden and fragrant.
  12. 12Cook until both sides are golden and fragrant.
  13. 13Drizzle with a splash of cooking wine.
  14. 14Drizzle with a splash of cooking wine.
  15. 15Drizzle with a splash of cooking wine.
  16. 16Toss in green onions, ginger, star anise, bay leaves, cinnamon.
  17. 17Toss in green onions, ginger, star anise, bay leaves, cinnamon.
  18. 18Toss in green onions, ginger, star anise, bay leaves, cinnamon.
  19. 19Add light and dark soy sauce.
  20. 20Add light and dark soy sauce.
  21. 21Add light and dark soy sauce.
  22. 22Mix quickly for color.
  23. 23Mix quickly for color.
  24. 24Mix quickly for color.
  25. 25Pour in enough boiling water to cover the ribs.
  26. 26Pour in enough boiling water to cover the ribs.
  27. 27Pour in enough boiling water to cover the ribs.
  28. 28Add pre-made caramelized sugar or a few rock candies.
  29. 29Add pre-made caramelized sugar or a few rock candies.
  30. 30Add pre-made caramelized sugar or a few rock candies.
  31. 31Cover with a lid and simmer for 30 minutes.
  32. 32Cover with a lid and simmer for 30 minutes.
  33. 33Cover with a lid and simmer for 30 minutes.
  34. 34Add a teaspoon of salt for seasoning.
  35. 35Add a teaspoon of salt for seasoning.
  36. 36Add a teaspoon of salt for seasoning.
  37. 37Cover again and cook for another 10 minutes to let the flavors soak in.
  38. 38Cover again and cook for another 10 minutes to let the flavors soak in.
  39. 39Cover again and cook for another 10 minutes to let the flavors soak in.
  40. 40Crank up the heat to thicken the sauce.
  41. 41Crank up the heat to thicken the sauce.
  42. 42Crank up the heat to thicken the sauce.
  43. 43Let it coat the ribs well.
  44. 44Let it coat the ribs well.
  45. 45Let it coat the ribs well.
  46. 46Dig in.
  47. 47Dig in.
  48. 48Dig in.

Ingredients

  • oil
  • oil
  • oil
  • pork ribs
  • pork ribs
  • pork ribs
  • splash cooking wine
  • splash cooking wine
  • splash cooking wine
  • green onions
  • green onions
  • green onions
  • ginger
  • ginger
  • ginger
  • star anise
  • star anise
  • star anise
  • bay leaves
  • bay leaves
  • bay leaves
  • cinnamon
  • cinnamon
  • cinnamon
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • boiling water
  • boiling water
  • boiling water
  • pre-made caramelized sugar or a few rock candies
  • pre-made caramelized sugar or a few rock candies
  • pre-made caramelized sugar or a few rock candies
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

wok