Directions
- 1Heat oil in a wok.
- 2Add the pork ribs.
- 3Fry over medium heat until one side is browned, then flip.
- 4Cook until both sides are golden and fragrant.
- 5Drizzle with a splash of cooking wine.
- 6Toss in green onions, ginger, star anise, bay leaves, cinnamon.
- 7Add light and dark soy sauce.
- 8Mix quickly for color.
- 9Pour in enough boiling water to cover the ribs.
- 10Add pre-made caramelized sugar or a few rock candies.
- 11Cover with a lid and simmer for 30 minutes.
- 12Add a teaspoon of salt for seasoning.
- 13Cover again and cook for another 10 minutes to let the flavors soak in.
- 14Crank up the heat to thicken the sauce.
- 15Let it coat the ribs well.
- 16Dig in.
Ingredients
- oil
- pork ribs
- splash cooking wine
- green onions
- ginger
- star anise
- bay leaves
- cinnamon
- light soy sauce
- dark soy sauce
- boiling water
- pre-made caramelized sugar or a few rock candies
- 1 teaspoon salt
Equipment
wok
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