Charred Scallion Noodles
Directions
- 1Cut green onions into roughly two to three inch sections.
- 2Cut the green onions lengthwise into strips.
- 3Separate the whites from the greens of the green onions.
- 4Smash a few cloves of garlic.
- 5Add a very generous amount of food lube to a pan.
- 6Once the pan reaches about 225 degrees, add in the whites of your green onions and cook them down low and slow.
- 7After about 15 minutes, add in your garlic and greens and turn your heat up to medium, about 300 degrees.
- 8After about 5 minutes, when you start to get a nice golden color, kill your heat and let it cool down for 5 minutes.
- 9Add in Chinese light soy sauce, dark soy sauce, oyster sauce, a splash of rice vinegar, sugar, and a pinch of salt.
- 10Bring your heat back up to a simmer, making sure your sugar is nicely dissolved.
- 11Carefully toss in your cooked noodles.
- 12Messily toss everything together.
Ingredients
- green onions
- cloves of garlic
- generous amount food lube
- Chinese light soy sauce
- dark soy sauce
- oyster sauce
- splash rice vinegar
- sugar
- pinch salt
- cooked noodles
Equipment
pan
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