Charred Scallion Noodles

20 mins
Serves 1
instagram.com

Directions

  1. 1Cut green onions into roughly two to three inch sections.
  2. 2Cut green onions into roughly two to three inch sections.
  3. 3Cut green onions into roughly two to three inch sections.
  4. 4Cut the green onions lengthwise into strips.
  5. 5Cut the green onions lengthwise into strips.
  6. 6Cut the green onions lengthwise into strips.
  7. 7Separate the whites from the greens of the green onions.
  8. 8Separate the whites from the greens of the green onions.
  9. 9Separate the whites from the greens of the green onions.
  10. 10Smash a few cloves of garlic.
  11. 11Smash a few cloves of garlic.
  12. 12Smash a few cloves of garlic.
  13. 13Add a very generous amount of food lube to a pan.
  14. 14Add a very generous amount of food lube to a pan.
  15. 15Add a very generous amount of food lube to a pan.
  16. 16Once the pan reaches about 225 degrees, add in the whites of your green onions and cook them down low and slow.
  17. 17Once the pan reaches about 225 degrees, add in the whites of your green onions and cook them down low and slow.
  18. 18Once the pan reaches about 225 degrees, add in the whites of your green onions and cook them down low and slow.
  19. 19After about 15 minutes, add in your garlic and greens and turn your heat up to medium, about 300 degrees.
  20. 20After about 15 minutes, add in your garlic and greens and turn your heat up to medium, about 300 degrees.
  21. 21After about 15 minutes, add in your garlic and greens and turn your heat up to medium, about 300 degrees.
  22. 22After about 5 minutes, when you start to get a nice golden color, kill your heat and let it cool down for 5 minutes.
  23. 23After about 5 minutes, when you start to get a nice golden color, kill your heat and let it cool down for 5 minutes.
  24. 24After about 5 minutes, when you start to get a nice golden color, kill your heat and let it cool down for 5 minutes.
  25. 25Add in Chinese light soy sauce, dark soy sauce, oyster sauce, a splash of rice vinegar, sugar, and a pinch of salt.
  26. 26Add in Chinese light soy sauce, dark soy sauce, oyster sauce, a splash of rice vinegar, sugar, and a pinch of salt.
  27. 27Add in Chinese light soy sauce, dark soy sauce, oyster sauce, a splash of rice vinegar, sugar, and a pinch of salt.
  28. 28Bring your heat back up to a simmer, making sure your sugar is nicely dissolved.
  29. 29Bring your heat back up to a simmer, making sure your sugar is nicely dissolved.
  30. 30Bring your heat back up to a simmer, making sure your sugar is nicely dissolved.
  31. 31Carefully toss in your cooked noodles.
  32. 32Carefully toss in your cooked noodles.
  33. 33Carefully toss in your cooked noodles.
  34. 34Messily toss everything together.
  35. 35Messily toss everything together.
  36. 36Messily toss everything together.

Ingredients

  • green onions
  • green onions
  • green onions
  • cloves of garlic
  • cloves of garlic
  • cloves of garlic
  • generous amount food lube
  • generous amount food lube
  • generous amount food lube
  • Chinese light soy sauce
  • Chinese light soy sauce
  • Chinese light soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • splash rice vinegar
  • splash rice vinegar
  • splash rice vinegar
  • sugar
  • sugar
  • sugar
  • pinch salt
  • pinch salt
  • pinch salt
  • cooked noodles
  • cooked noodles
  • cooked noodles

Equipment

pan