Chicken Fried Rice

Serves 2
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Directions

  1. 1Combine regular soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper to make the stir-fry sauce.
  2. 2Combine regular soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper to make the stir-fry sauce.
  3. 3Combine regular soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper to make the stir-fry sauce.
  4. 4Dice the chicken and season it with a tablespoon of the stir-fry sauce.
  5. 5Dice the chicken and season it with a tablespoon of the stir-fry sauce.
  6. 6Dice the chicken and season it with a tablespoon of the stir-fry sauce.
  7. 7Prepare the veggies.
  8. 8Prepare the veggies.
  9. 9Prepare the veggies.
  10. 10Beat two eggs with a pinch of salt.
  11. 11Beat two eggs with a pinch of salt.
  12. 12Beat two eggs with a pinch of salt.
  13. 13Over medium-high heat, saute minced garlic and chicken.
  14. 14Over medium-high heat, saute minced garlic and chicken.
  15. 15Over medium-high heat, saute minced garlic and chicken.
  16. 16Push chicken to one side and stir fry eggs.
  17. 17Push chicken to one side and stir fry eggs.
  18. 18Push chicken to one side and stir fry eggs.
  19. 19Set the cooked chicken and eggs aside.
  20. 20Set the cooked chicken and eggs aside.
  21. 21Set the cooked chicken and eggs aside.
  22. 22Stir fry onions and vegetables.
  23. 23Stir fry onions and vegetables.
  24. 24Stir fry onions and vegetables.
  25. 25Add cooked rice, stir-fry sauce, chicken, and scrambled egg to the pan.
  26. 26Add cooked rice, stir-fry sauce, chicken, and scrambled egg to the pan.
  27. 27Add cooked rice, stir-fry sauce, chicken, and scrambled egg to the pan.
  28. 28Finish with spring onions and sesame oil.
  29. 29Finish with spring onions and sesame oil.
  30. 30Finish with spring onions and sesame oil.
  31. 31Toss everything well and enjoy!
  32. 32Toss everything well and enjoy!
  33. 33Toss everything well and enjoy!

Ingredients

  • 200 grams Chicken
  • 200 grams Chicken
  • 200 grams Chicken
  • 4 cups Cooked rice
  • 4 cups Cooked rice
  • 4 cups Cooked rice
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Spring onions
  • 2 Spring onions
  • 2 Spring onions
  • 2 cups Mixed diced vegetables, frozen or fresh
  • 2 cups Mixed diced vegetables, frozen or fresh
  • 2 cups Mixed diced vegetables, frozen or fresh
  • 2 tbsp Cooking oil
  • 2 tbsp Cooking oil
  • 2 tbsp Cooking oil
  • 2 tsp Sesame oil
  • 2 tsp Sesame oil
  • 2 tsp Sesame oil
  • 2 Egg
  • 2 Egg
  • 2 Egg
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 2 tbsp Regular soy sauce
  • 2 tbsp Regular soy sauce
  • 2 tbsp Regular soy sauce
  • 2 tsp Dark soy sauce
  • 2 tsp Dark soy sauce
  • 2 tsp Dark soy sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 0.5 tsp White pepper
  • 0.5 tsp White pepper
  • 0.5 tsp White pepper
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar

Equipment

pan