Chicken Fried Rice
Serves 2
Directions
- 1Combine regular soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper to make the stir-fry sauce.
- 2Dice the chicken and season it with a tablespoon of the stir-fry sauce.
- 3Prepare the veggies.
- 4Beat two eggs with a pinch of salt.
- 5Over medium-high heat, saute minced garlic and chicken.
- 6Push chicken to one side and stir fry eggs.
- 7Set the cooked chicken and eggs aside.
- 8Stir fry onions and vegetables.
- 9Add cooked rice, stir-fry sauce, chicken, and scrambled egg to the pan.
- 10Finish with spring onions and sesame oil.
- 11Toss everything well and enjoy!
Ingredients
- 200 grams Chicken
- 4 cups Cooked rice
- 2 cloves Garlic
- 1 Onion
- 2 Spring onions
- 2 cups Mixed diced vegetables, frozen or fresh
- 2 tbsp Cooking oil
- 2 tsp Sesame oil
- 2 Egg
- to taste Salt
- 2 tbsp Regular soy sauce
- 2 tsp Dark soy sauce
- 2 tbsp Oyster sauce
- 0.5 tsp White pepper
- 1 tbsp Sugar
Equipment
pan
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