Chicken Fried Rice

Name: Chicken Fried Rice
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Chicken; 4 cups Cooked rice; 2 cloves Garlic; 1 Onion; 2 Spring onions; 2 cups Mixed diced vegetables, frozen or fresh; 2 tbsp Cooking oil; 2 tsp Sesame oil; 2 Egg; to taste Salt; 2 tbsp Regular soy sauce; 2 tsp Dark soy sauce; 2 tbsp Oyster sauce; 0.5 tsp White pepper; 1 tbsp Sugar

Serves 2

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Chicken Fried Rice

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Serves 2

Directions

1Combine regular soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper to make the stir-fry sauce.
2Dice the chicken and season it with a tablespoon of the stir-fry sauce.
3Prepare the veggies.
4Beat two eggs with a pinch of salt.
5Over medium-high heat, saute minced garlic and chicken.
6Push chicken to one side and stir fry eggs.
7Set the cooked chicken and eggs aside.
8Stir fry onions and vegetables.
9Add cooked rice, stir-fry sauce, chicken, and scrambled egg to the pan.
10Finish with spring onions and sesame oil.
11Toss everything well and enjoy!

Ingredients

200 grams Chicken
4 cups Cooked rice
2 cloves Garlic
1 Onion
2 Spring onions
2 cups Mixed diced vegetables, frozen or fresh
2 tbsp Cooking oil
2 tsp Sesame oil
2 Egg
to taste Salt
2 tbsp Regular soy sauce
2 tsp Dark soy sauce
2 tbsp Oyster sauce
0.5 tsp White pepper
1 tbsp Sugar

Equipment

pan

Chicken Fried Rice

Chicken Fried Rice

Directions

Ingredients

Equipment

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