1Cut your thicky boy thighs into 1/2-inch chunks and place in a bowl with Shaoxing wine, corn starch, and salt.
2Cut your thicky boy thighs into 1/2-inch chunks and place in a bowl with Shaoxing wine, corn starch, and salt.
3Cut your thicky boy thighs into 1/2-inch chunks and place in a bowl with Shaoxing wine, corn starch, and salt.
4Marinate for 15 minutes.
5Marinate for 15 minutes.
6Marinate for 15 minutes.
7Finally mince some garlic, cut your onions into wedges, and cut your scallions into 1/2-inch pieces.
8Finally mince some garlic, cut your onions into wedges, and cut your scallions into 1/2-inch pieces.
9Finally mince some garlic, cut your onions into wedges, and cut your scallions into 1/2-inch pieces.
10For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper, and mix thoroughly.
11For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper, and mix thoroughly.
12For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper, and mix thoroughly.
13Lube up your pan and toss your chicken in and cook for 5 minutes before setting to the side.
14Lube up your pan and toss your chicken in and cook for 5 minutes before setting to the side.
15Lube up your pan and toss your chicken in and cook for 5 minutes before setting to the side.
16Then in the same pan, add in your garlic, onions, and scallion whites and cook for 2 minutes.
17Then in the same pan, add in your garlic, onions, and scallion whites and cook for 2 minutes.
18Then in the same pan, add in your garlic, onions, and scallion whites and cook for 2 minutes.
19Add back in your chicken and the sauce and cook until your sauce is thickened, which took me around 3 minutes.
20Add back in your chicken and the sauce and cook until your sauce is thickened, which took me around 3 minutes.
21Add back in your chicken and the sauce and cook until your sauce is thickened, which took me around 3 minutes.
22Finally, place your chicken on a fresh bowl of rice.
23Finally, place your chicken on a fresh bowl of rice.
24Finally, place your chicken on a fresh bowl of rice.
Ingredients
thicky boy thighs cut into 1/2-inch chunks
thicky boy thighs cut into 1/2-inch chunks
thicky boy thighs cut into 1/2-inch chunks
Shaoxing wine
Shaoxing wine
Shaoxing wine
corn starch
corn starch
corn starch
salt
salt
salt
garlic minced
garlic minced
garlic minced
onions cut into wedges
onions cut into wedges
onions cut into wedges
scallions cut into 1/2-inch pieces
scallions cut into 1/2-inch pieces
scallions cut into 1/2-inch pieces
dark soy sauce
dark soy sauce
dark soy sauce
light soy sauce
light soy sauce
light soy sauce
oyster sauce
oyster sauce
oyster sauce
sesame oil
sesame oil
sesame oil
vinegar
vinegar
vinegar
Shaoxing wine
Shaoxing wine
Shaoxing wine
sugar
sugar
sugar
black pepper
black pepper
black pepper
rice
rice
rice
Equipment
pan
Tips
You can optionally garnish with more black pepper.