Directions
- 1Cut your thicky boy thighs into 1/2-inch chunks and place in a bowl with Shaoxing wine, corn starch, and salt.
- 2Marinate for 15 minutes.
- 3Finally mince some garlic, cut your onions into wedges, and cut your scallions into 1/2-inch pieces.
- 4For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper, and mix thoroughly.
- 5Lube up your pan and toss your chicken in and cook for 5 minutes before setting to the side.
- 6Then in the same pan, add in your garlic, onions, and scallion whites and cook for 2 minutes.
- 7Add back in your chicken and the sauce and cook until your sauce is thickened, which took me around 3 minutes.
- 8Finally, place your chicken on a fresh bowl of rice.
Ingredients
- thicky boy thighs cut into 1/2-inch chunks
- Shaoxing wine
- corn starch
- salt
- garlic minced
- onions cut into wedges
- scallions cut into 1/2-inch pieces
- dark soy sauce
- light soy sauce
- oyster sauce
- sesame oil
- vinegar
- Shaoxing wine
- sugar
- black pepper
- rice
Equipment
pan
Tips
- You can optionally garnish with more black pepper.
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