Directions
- 1Debone some chicken thighs.
- 2Make some cuts to the chicken to even out the thickness.
- 3Marinate the chicken.
- 4Pan fry the chicken on medium high heat for 4 to 5 minutes per side.
- 5Serve the chicken with some rice, the chicken juices, sesame seeds and Sik faan.
Ingredients
- chicken thighs, deboned
- rice
- sesame seeds
Equipment
panscissors
Tips
- Make cuts to chicken thighs to even out the thickness.
- Using scissors to cut the chicken is easier.
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