15-Minute Soy Sauce Chicken Rice (豉油雞髀飯)

15 mins
Serves 1
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Directions

  1. 1Debone some chicken thighs.
  2. 2Debone some chicken thighs.
  3. 3Debone some chicken thighs.
  4. 4Make some cuts to the chicken to even out the thickness.
  5. 5Make some cuts to the chicken to even out the thickness.
  6. 6Make some cuts to the chicken to even out the thickness.
  7. 7Marinate the chicken.
  8. 8Marinate the chicken.
  9. 9Marinate the chicken.
  10. 10Pan fry the chicken on medium high heat for 4 to 5 minutes per side.
  11. 11Pan fry the chicken on medium high heat for 4 to 5 minutes per side.
  12. 12Pan fry the chicken on medium high heat for 4 to 5 minutes per side.
  13. 13Serve the chicken with some rice, the chicken juices, sesame seeds and Sik faan.
  14. 14Serve the chicken with some rice, the chicken juices, sesame seeds and Sik faan.
  15. 15Serve the chicken with some rice, the chicken juices, sesame seeds and Sik faan.

Ingredients

  • chicken thighs, deboned
  • chicken thighs, deboned
  • chicken thighs, deboned
  • rice
  • rice
  • rice
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panscissors

Tips

  • Make cuts to chicken thighs to even out the thickness.
  • Using scissors to cut the chicken is easier.
15-Minute Soy Sauce Chicken Rice (豉油雞髀飯) | Clip Recipe