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15-Minute Soy Sauce Chicken Rice (豉油雞髀飯)

15m
Serves 1
instagram.com

15-Minute Soy Sauce Chicken Rice (豉油雞髀飯)

instagram.com
15m
Serves 1

Directions

  1. 1Debone some chicken thighs.
  2. 2Make some cuts to the chicken to even out the thickness.
  3. 3Marinate the chicken.
  4. 4Pan fry the chicken on medium high heat for 4 to 5 minutes per side.
  5. 5Serve the chicken with some rice, the chicken juices, sesame seeds and Sik faan.

Ingredients

  • chicken thighs, deboned
  • rice
  • sesame seeds

Equipment

panscissors

Tips

  • Make cuts to chicken thighs to even out the thickness.
  • Using scissors to cut the chicken is easier.

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