PRP-General Tso's Chicken & Rice
Directions
- 1Preheat oven to 450°F (230°C).
- 2Cut the chicken breast into 1-inch pieces and the red bell pepper into 1-inch pieces.
- 3Mix all chicken seasonings (cornstarch, baking powder, garlic powder, ginger powder, salt, and pepper) in a bowl and coat the chicken pieces.
- 4Arrange chicken and peppers on baking sheets sprayed with oil and bake for 7-10 minutes, flip, spray again, and bake for an additional 7-10 minutes until golden and cooked through.
- 5Combine all sauce ingredients (soy sauce, hoisin sauce, brown sugar, minced ginger, red pepper flakes, and cornstarch slurry) in a saucepan and simmer on medium heat until thickened.
- 6Toss the baked chicken and peppers with the warm sauce.
- 7Divide into 4 even portions and serve over rice. Garnish with green onions.
Ingredients
- 800 g chicken breast
- 16 g cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- 0.5 tsp salt
- 0.2 tsp black pepper
- 1 red bell pepper
- 90 ml reduced sodium soy sauce
- 65 ml hoisin sauce
- 45 g brown sugar
- 6 g ginger
- 0.5 tsp red pepper flakes
- 12 g cornstarch mixed with water
- 1 green onions
- 370 g cooked rice
Equipment
baking sheetovensaucepanbowlforkglass containers