Directions
- 1Boil water in a wok.
- 2Add fresh noodles to the boiling water.
- 3Add snoppy greens once the noodles are almost done.
- 4Drain the noodles and greens.
- 5Add butter and oyster sauce.
- 6Mix everything together until well combined.
Ingredients
- 0 boiling water
- 4 bag fresh noodles
- 4 handful snoppy greens
- 8 tablespoons oyster sauce
- 8 tablespoons butter
Equipment
wokwooden spoonbowlstrainermeasuring spoonschopsticks
Related recipes
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner