Buttered Lo Mein with Oyster Sauce
Directions
- 1Boil water in a wok.
- 2Add fresh noodles to the boiling water.
- 3Add snoppy greens once the noodles are almost done.
- 4Drain the noodles and greens.
- 5Add butter and oyster sauce.
- 6Mix everything together until well combined.
Ingredients
- 0 boiling water
- 4 bag fresh noodles
- 4 handful snoppy greens
- 8 tablespoons oyster sauce
- 8 tablespoons butter
Equipment
wokwooden spoonbowlstrainermeasuring spoonschopsticks