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家常炒卷心菜
2m
Serves 2
tiktok.com
家常炒卷心菜
tiktok.com
2m
Serves 2
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Directions
1
将卷心菜对半切开再切成丝
2
起锅烧油,放入五花肉翻炒
3
放入蒜子、小米椒爆香
4
加入卷心菜翻炒
5
加入盐和酱油翻炒
6
翻炒均匀即可出锅
Ingredients
1 个 卷心菜
100 克 五花肉
10 克 小米椒
5 瓣 蒜子
1 勺 料酒
1 勺 酱油
1 勺 盐
1 勺 油
Equipment
wok
knife
spatula
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