Directions
- 1将卷心菜对半切开再切成丝
- 2起锅烧油，放入五花肉翻炒
- 3放入蒜子、小米椒爆香
- 4加入卷心菜翻炒
- 5加入盐和酱油翻炒
- 6翻炒均匀即可出锅
Ingredients
- 1 个 卷心菜
- 100 克 五花肉
- 10 克 小米椒
- 5 瓣 蒜子
- 1 勺 料酒
- 1 勺 酱油
- 1 勺 盐
- 1 勺 油
Equipment
wokknifespatula
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner