Char Siu Chicken
Directions
- 1In a bowl, combine fermented red bean curd, sugar, garlic powder, five spice, soy sauce, Shaoxing rice wine, hoisin sauce, and red food coloring.
- 2In a bowl, combine fermented red bean curd, sugar, garlic powder, five spice, soy sauce, Shaoxing rice wine, hoisin sauce, and red food coloring.
- 3In a bowl, combine fermented red bean curd, sugar, garlic powder, five spice, soy sauce, Shaoxing rice wine, hoisin sauce, and red food coloring.
- 4Add the chicken to the bowl and mix well to coat.
- 5Add the chicken to the bowl and mix well to coat.
- 6Add the chicken to the bowl and mix well to coat.
- 7Marinate the chicken for at least one hour, or preferably overnight.
- 8Marinate the chicken for at least one hour, or preferably overnight.
- 9Marinate the chicken for at least one hour, or preferably overnight.
- 10Air fry the chicken, flipping halfway through and brushing with reserved marinade.
- 11Air fry the chicken, flipping halfway through and brushing with reserved marinade.
- 12Air fry the chicken, flipping halfway through and brushing with reserved marinade.
Ingredients
- 2 tablespoons fermented red bean curd
- 2 tablespoons fermented red bean curd
- 2 tablespoons fermented red bean curd
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon five spice
- 1 teaspoon five spice
- 1 teaspoon five spice
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing rice wine
- 1 tablespoon Shaoxing rice wine
- 1 tablespoon Shaoxing rice wine
- 2 tablespoons hoisin sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon red food coloring
- 1 teaspoon red food coloring
- 1 teaspoon red food coloring
- 1 pound chicken
- 1 pound chicken
- 1 pound chicken
Equipment
bowlspoonair fryertongsknifecutting boardplastic wrap