Mongolian Beef and Noodles
Serves 1
Directions
- 1Get a pot of water boiling for your noodles.
- 2Start cooking 1 and 1/2 pounds of ground beef.
- 3To a separate bowl, add 3/4 cups of low sodium soy sauce, a half of a cup of dark brown sugar, two tablespoons of hoisin sauce, two to three teaspoons of minced ginger, a dash of red pepper flakes, then two tablespoons of cornstarch.
- 4Whisk the sauce mixture really well and set it aside for later.
- 5Once the water starts boiling, add your noodles to the water and cook them as the package directions say.
- 6Once the ground beef is done cooking, drain all the grease.
- 7Add a couple tablespoons of minced garlic to the ground beef.
- 8Let the garlic cook for 30 seconds or so.
- 9Dump in your sauce.
- 10Take 1 and 1/2 cups of pasta water and add that to the sauce.
- 11Heat the sauce to a boiling, then keep mixing it, and then turn it down.
- 12Once the pasta is all finished cooking, add it to your sauce.
- 13Toss the noodles and sauce up really well.
- 14Add some sliced green onions to the top.
Ingredients
- 1.5 lbs ground beef
- 0.75 cups low sodium soy sauce
- 0.5 cup dark brown sugar
- 2 tbsp hoisin sauce
- 2 tsp minced ginger
- 3 tsp minced ginger
- 1 dash red pepper flakes
- 2 tbsp cornstarch
- noodles
- angel hair pasta
- 2 tbsp minced garlic
- 1.5 cups pasta water
- sliced green onions
Equipment
pot
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