Serves 1
Directions
- 1Goreng atau tumis irisan daging sapi hingga agak kering.
- 2Siram daging sapi yang sudah digoreng dengan bumbu cabai kering.
- 3Tambahkan lada Sichuan.
- 4Masukkan jahe dan bawang putih.
- 5Tuangkan minyak pedas.
- 6Aduk rata semua bahan hingga bumbu meresap.
- 7Sajikan Mala Niurou di piring.
Ingredients
- Daging sapi
- Bumbu cabai kering
- Lada Sichuan
- Jahe
- Bawang putih
- Minyak pedas
Equipment
WajanSpatula
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